Egg Custard View from the Teapot from fatdormouse.wordpress.com
Introduction
Custard is a classic filling for tarts. The creamy, sweet flavor of custard pairs perfectly with a variety of crusts, from shortbread to puff pastry. Making a custard filling is easy, and it only requires a few basic ingredients. In this article, we will share our favorite custard recipe for tarts.
Ingredients
To make custard for tarts, you will need the following ingredients:
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
4 egg yolks
1/4 cup cornstarch
1 teaspoon vanilla extract
Heavy Cream
Heavy cream is a dairy product that has a high fat content. It is used in custard recipes to give the filling a rich, creamy texture.
Milk
Milk is used in this custard recipe to give the filling a smooth consistency. You can use any type of milk, from whole milk to skim milk, depending on your preference.
Granulated Sugar
Granulated sugar is used to sweeten the custard filling. You can adjust the amount of sugar depending on how sweet you like your custard.
Egg Yolks
Egg yolks are used in this custard recipe to give the filling a rich, yellow color. They also help to thicken the custard.
Cornstarch
Cornstarch is a thickening agent that is used in this custard recipe to give the filling a smooth, creamy texture.
Vanilla Extract
Vanilla extract is used in this custard recipe to give the filling a sweet, vanilla flavor.
Instructions
Now that you have gathered your ingredients, it's time to make the custard filling for your tarts. Follow these simple instructions:
In a medium saucepan, combine the heavy cream, milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
Return the mixture to the saucepan and heat over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Transfer the custard filling to a bowl and cover with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 1 hour before using.
Step 1: Combine Ingredients
In a medium saucepan, combine the heavy cream, milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Step 2: Whisk Egg Yolks and Cornstarch
In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
Step 3: Combine Mixtures
Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
Step 4: Heat Mixture
Return the mixture to the saucepan and heat over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
Step 5: Add Vanilla Extract
Remove the saucepan from the heat and stir in the vanilla extract.
Step 6: Chill Filling
Transfer the custard filling to a bowl and cover with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 1 hour before using.
Nutrition
This custard recipe for tarts makes enough filling for about 12 small tarts. Here is the nutrition information per serving (1 tart):
Calories: 215
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 118mg
Sodium: 38mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 14g
Protein: 3g
Calories
One serving of this custard tart contains 215 calories.
Total Fat
One serving of this custard tart contains 14g of total fat.
Saturated Fat
One serving of this custard tart contains 8g of saturated fat.
Cholesterol
One serving of this custard tart contains 118mg of cholesterol.
Sodium
One serving of this custard tart contains 38mg of sodium.
Total Carbohydrates
One serving of this custard tart contains 20g of total carbohydrates.
Dietary Fiber
One serving of this custard tart contains 0g of dietary fiber.
Sugars
One serving of this custard tart contains 14g of sugars.
Protein
One serving of this custard tart contains 3g of protein.
Conclusion
This custard recipe for tarts is easy to make and yields a creamy, delicious filling that pairs perfectly with a variety of crusts. Use this recipe the next time you want to make a tart, and you won't be disappointed!
