'/> Delicious And Easy Gluten-Free Cookies Recipe - Dowelfare

Delicious And Easy Gluten-Free Cookies Recipe


The Best Gluten Free Chocolate Chip Cookies Ever Ambitious Kitchen
The Best Gluten Free Chocolate Chip Cookies Ever Ambitious Kitchen from www.pinterest.com

Introduction

Cookies are a staple in any dessert menu, and they are perfect for any occasion. However, for people with celiac disease or gluten intolerance, it can be a challenge to find delicious gluten-free cookies. This gluten-free cookie recipe is perfect for those who want to enjoy a sweet treat without worrying about gluten. They are easy to make and taste just as good as traditional cookies.

Ingredients

  • 2 and 1/4 cups of gluten-free flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, at room temperature
  • 3/4 cup of granulated sugar
  • 3/4 cup of brown sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of chocolate chips

Gluten-Free Flour

There are many gluten-free flour options available in the market. You can use any gluten-free flour of your choice for this recipe. However, if you are making your gluten-free flour mix, you can use the following ingredients:
  • 1 cup of white rice flour
  • 1 cup of brown rice flour
  • 1 cup of cornstarch
  • 1/2 cup of potato starch
  • 1/2 cup of tapioca starch
  • 2 teaspoons of xanthan gum

Instructions

  1. Preheat the oven to 375°F.
  2. In a medium bowl, mix the gluten-free flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the flour mixture to the butter mixture and mix until well combined.
  6. Stir in the chocolate chips.
  7. Drop the dough by spoonfuls onto an ungreased baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy!

Nutrition

These cookies are delicious and gluten-free, making them the perfect treat for people with celiac disease or gluten intolerance. Here's the nutritional information for one cookie based on the ingredients used in this recipe:

  • Calories: 150
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 80mg
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugars: 13g
  • Protein: 1g

Tips for Making Perfect Gluten-Free Cookies

Here are a few tips to ensure that your gluten-free cookies turn out perfect every time:

  • Use a gluten-free flour mix that is specifically designed for baking.
  • Make sure that all of your ingredients are gluten-free, including your chocolate chips.
  • Don't overmix the dough, as this can result in tough cookies.
  • Chill the dough for at least 30 minutes before baking to prevent spreading.
  • Use parchment paper or a silicone baking mat to prevent sticking.
  • Let the cookies cool completely before storing them in an airtight container.

Conclusion

This gluten-free cookie recipe is easy to make and tastes just as good as traditional cookies. With a few simple substitutions, you can enjoy a sweet treat without worrying about gluten. Whether you have celiac disease or gluten intolerance, these cookies are the perfect dessert for any occasion.


Link copied to clipboard.