Homemade No Pectin Apricot Jam An Italian in my Kitchen from anitalianinmykitchen.com
Introduction
Apricot jam is a classic and easy to make jam that can be enjoyed all year round. This jam tastes great on toast, scones, or even as a glaze for meat dishes. Making apricot jam at home is a great way to use up any excess apricots you may have, and it is also a great way to preserve the fruit so that it can be enjoyed later.
Ingredients
To make apricot jam, you will need the following ingredients:
2 pounds of fresh apricots
3 cups of granulated sugar
1/4 cup of lemon juice
1/2 teaspoon of butter
Instructions
Step 1: Prepare the Apricots
Wash the apricots thoroughly and remove the pits. Cut the apricots into small pieces, about the size of a dime. You should have about 4 cups of chopped apricots.
Step 2: Combine the Ingredients
In a large saucepan, combine the chopped apricots, sugar, and lemon juice. Stir the mixture well until the sugar dissolves.
Step 3: Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a boil. Stir the mixture frequently to prevent it from burning. Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 30 minutes.
Step 4: Check the Jam
After 30 minutes, check the consistency of the jam. To do this, place a small amount of jam on a cold plate and let it cool for a few minutes. If the jam thickens and holds its shape when you push it with your finger, it is ready. If it is still runny, continue to simmer for another 10 minutes and check again.
Step 5: Add the Butter
Once the jam is ready, add the butter and stir well. The butter will help to reduce any foam that has formed on the surface of the jam.
Step 6: Can the Jam
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean and seal with the lids. Process the jars in a boiling water bath for 10 minutes.
Step 7: Enjoy the Jam
Once the jars have cooled, store them in a cool, dark place. The jam will last for up to a year. Enjoy your delicious homemade apricot jam on toast, scones, or as a glaze for meat dishes.
Nutrition
One tablespoon of apricot jam contains approximately 40 calories and 10 grams of sugar. While this jam is a tasty treat, it should be consumed in moderation as part of a balanced diet.
Conclusion
Making homemade apricot jam is a great way to use up any excess apricots you may have and it is also a great way to preserve the fruit so that it can be enjoyed later. This recipe is easy to follow and produces a delicious jam that can be enjoyed all year round. So why not give it a try and enjoy the sweet taste of apricot jam on your toast, scones, or as a glaze for meat dishes.
