Delicious Carrot Cupcakes Recipe
Introduction
Carrot cupcakes are a delightful way to enjoy a classic dessert with a healthy twist. The sweetness of the carrots and the spices blend together to create a delicious flavor that everyone will love. This recipe is perfect for those who enjoy baking and want to try something new.Ingredients
The ingredients needed for this recipe include the following:- 2 cups grated carrots
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
Follow these simple steps to make your delicious carrot cupcakes:- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another mixing bowl, beat eggs and brown sugar until creamy.
- Add vegetable oil and vanilla extract to the egg mixture and mix well.
- Slowly add the dry ingredient mixture to the wet mixture and mix well.
- Add grated carrots and chopped walnuts (if desired) and mix well.
- Pour the mixture into the lined muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes.
- Transfer the cupcakes onto a wire rack and allow to cool completely.
Nutrition
Here are the nutritional values for one carrot cupcake:- Calories: 230
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g
Tips
Here are some tips to make your carrot cupcakes even better:- Use fresh carrots that are finely grated for the best flavor.
- Make sure to mix the dry and wet ingredients well to avoid lumps in the batter.
- Don't overfill the muffin cups, or they may overflow while baking.
- Let the cupcakes cool completely before frosting to avoid melting the frosting.
- You can add cream cheese frosting for a classic carrot cake flavor.
- You can also add raisins or coconut for a different twist.