Sriracha & Honey Glazed Popcorn sometimes you need to cook from sometimesyouneedtocook.com
Introduction
Popcorn is one of the most loved snacks around the world, and it's no surprise why. It's light, crunchy, and can be flavored in so many ways. One of the best ways to enjoy popcorn is by making glazed popcorn. This recipe is perfect for those who love a sweet and salty combination. This glazed popcorn recipe is easy to make and is perfect for movie nights, game nights or any other social gathering.
Ingredients
To make glazed popcorn, you will need the following ingredients: - 1/2 cup of popcorn kernels - 1/4 cup of vegetable oil - 1/2 cup of sugar - 1/3 cup of butter - 1/4 cup of honey - 1/4 teaspoon of salt - 1/4 teaspoon of baking soda - 1 teaspoon of vanilla extract
Optional Add-ins
You can also include some optional add-ins to your glazed popcorn, such as: - 1/2 cup of peanuts - 1/2 cup of M&Ms - 1/2 cup of chocolate chips - 1/2 cup of pretzels - 1/2 cup of dried cranberries
Instructions
Now that you have gathered all the ingredients, it's time to start making the glazed popcorn. Follow these simple steps: 1. Preheat your oven to 250°F. 2. In a large pot, heat the vegetable oil over medium-high heat. Add the popcorn kernels and cover the pot with a lid. 3. Once the popcorn starts popping, gently shake the pot every few seconds to make sure that all the kernels pop. Once the popping slows down, remove the pot from the heat. 4. In a medium-sized saucepan, melt the butter over medium heat. Add the sugar, honey, and salt, and stir until the sugar dissolves. 5. Bring the mixture to a boil and let it boil for 2-3 minutes. Remove the pan from the heat and add the baking soda and vanilla extract. Stir until well combined. 6. Pour the mixture over the popcorn and stir until the popcorn is evenly coated. 7. Spread the popcorn on a baking sheet lined with parchment paper. 8. Bake the popcorn for 10-15 minutes, stirring every 5 minutes to make sure that the popcorn doesn't burn. 9. Remove the popcorn from the oven and let it cool for a few minutes. 10. If you're adding any of the optional add-ins, now is the time to mix them in. 11. Serve the glazed popcorn in a bowl and enjoy!
Nutrition
This glazed popcorn recipe makes about 10 cups of popcorn. Here's the nutritional information per 1 cup serving: - Calories: 215 - Fat: 11g - Saturated Fat: 4g - Cholesterol: 15mg - Sodium: 156mg - Carbohydrates: 29g - Fiber: 1g - Sugar: 21g - Protein: 1g
Tips
- Make sure to use a large pot when popping the kernels to avoid making a mess. - You can use microwave popcorn instead of popping your own kernels. - If you want your popcorn to be more crunchy, spread it out in a thin layer on the baking sheet. - You can adjust the sweetness of the glaze to your liking by adding more or less sugar and honey. - Store any leftover glazed popcorn in an airtight container at room temperature for up to 3 days.
