Delicious Harissa Recipe Chicken
Introduction
Harissa recipe chicken is a perfect combination of spicy and tangy flavors, which makes it an ideal dish for those who love exotic and unique flavors. Harissa is a North African spice paste made from roasted red peppers, chili peppers, garlic, and spices. When combined with chicken, it creates a fantastic dish that is sure to delight your taste buds.Ingredients
- 4 chicken breasts - 3 tablespoons harissa paste - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup fresh lemon juice - 1/4 cup chopped fresh cilantroInstructions
1. Preheat the oven to 375°F. 2. In a small bowl, mix the harissa paste, olive oil, minced garlic, smoked paprika, ground cumin, ground coriander, salt, and black pepper. 3. Place the chicken breasts in a baking dish. 4. Rub the harissa mixture all over the chicken. 5. Drizzle the lemon juice over the chicken. 6. Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F. 7. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. 8. Garnish with chopped fresh cilantro before serving.Nutrition
This recipe serves four people and each serving contains approximately: - Calories: 308 - Fat: 13g - Carbohydrates: 4g - Fiber: 1g - Protein: 43gStep-by-Step Instructions with Pictures
Step 1: Preheat the oven to 375°F.
Before starting the recipe, preheat the oven to 375°F. This will ensure that the oven is hot enough to cook the chicken perfectly.
Step 2: Mix the harissa paste and spices.
In a small bowl, mix the harissa paste, olive oil, minced garlic, smoked paprika, ground cumin, ground coriander, salt, and black pepper together. This will create a flavorful paste that will be used to marinate the chicken.
Step 3: Rub the harissa mixture all over the chicken.
Place the chicken breasts in a baking dish and rub the harissa mixture all over the chicken. Be sure to coat the chicken evenly with the paste so that it is flavorful throughout.
Step 4: Drizzle lemon juice over the chicken.
Drizzle the lemon juice over the chicken. The lemon juice will add a tangy flavor to the dish and help to tenderize the chicken.
Step 5: Bake the chicken in the preheated oven.
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F. This will ensure that the chicken is cooked through and safe to eat.
Step 6: Let the chicken rest.
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Step 7: Garnish with chopped fresh cilantro.
Garnish the chicken with chopped fresh cilantro before serving. The cilantro will add a fresh and bright flavor to the dish that complements the spiciness of the harissa.