Easy Gluten-Free Cake Recipe

Cheetahshop

January 11, 2023

Introduction

If you're someone who prefers gluten-free desserts, this easy gluten-free cake recipe is perfect for you. This recipe is simple, quick, and delicious. You don't have to be a professional baker to whip up this cake, and you can customize it to suit your preferences.

Ingredients

Here are the ingredients you'll need to make this gluten-free cake recipe:

1 cup gluten-free flour
1 cup almond flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
2 eggs
1/2 cup milk
1 teaspoon vanilla extract

Gluten-Free Flour

When it comes to gluten-free flour, you have plenty of options to choose from. You can use rice flour, corn flour, potato flour, or a gluten-free flour blend. Make sure to check the label to ensure that the flour you're using is indeed gluten-free.

Almond Flour

Almond flour is a great gluten-free flour substitute that adds a rich, nutty flavor to baked goods. It's also high in protein and healthy fats, making it a great addition to your diet.

Sugar

You can use regular granulated sugar or coconut sugar in this recipe. Coconut sugar is a healthier alternative to regular sugar as it has a lower glycemic index and contains more nutrients.

Baking Powder

Make sure to use gluten-free baking powder to keep this recipe gluten-free.

Unsalted Butter

Using unsalted butter allows you to control the amount of salt in the recipe.

Eggs

Eggs help bind the ingredients together and give the cake structure. You can use flax eggs or chia eggs for an egg-free version of this recipe.

Milk

You can use any type of milk you prefer, such as almond milk, soy milk, or cow's milk. Make sure to choose a milk that is unsweetened.

Instructions

Now that you have your ingredients ready, let's get started on making the cake.

Step 1: Preheat your oven

Preheat your oven to 350°F (180°C). Grease an 8-inch cake pan with butter or cooking spray.

Step 2: Mix the dry ingredients

In a medium-sized bowl, whisk together the gluten-free flour, almond flour, sugar, baking powder, and salt.

Step 3: Mix the wet ingredients

In a separate bowl, melt the unsalted butter in the microwave or on the stove. Add the eggs, milk, and vanilla extract to the bowl and mix well.

Step 4: Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until well combined.

Step 5: Pour the batter into the cake pan

Pour the batter into the greased cake pan and smooth out the surface with a spatula.

Step 6: Bake the cake

Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Let the cake cool

Remove the cake from the oven and let it cool in the pan for 10 minutes. Remove the cake from the pan and let it cool completely on a wire rack.

Nutrition

Here are the nutrition facts for this gluten-free cake recipe:

Serving size: 1 slice
Calories: 285
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 73mg
Sodium: 239mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugars: 13g
Protein: 6g

Conclusion

There you have it, an easy gluten-free cake recipe that you can enjoy anytime. This cake is perfect for birthdays, parties, or just a sweet treat to enjoy with a cup of tea or coffee. Give it a try and let us know how it turned out!