Eggless Chocolate Cake (Super Moist and So Soft) Cubes N Juliennes from www.cubesnjuliennes.com
Introduction
Are you a vegetarian or just someone who doesn't like eggs? Well, you don't have to miss out on the joys of having a delicious cake! This eggless cake recipe is perfect for you. This recipe is also great for people with egg allergies. Not only is this recipe easy to make, but it also tastes great!
Ingredients
Here are the ingredients you will need to make this eggless cake:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup plain yogurt
1/2 cup milk
1 tsp vanilla extract
Instructions
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Step 3: In a large bowl, beat the butter and sugar until light and fluffy. Step 4: Add the yogurt, milk, and vanilla extract to the butter mixture and mix until well combined. Step 5: Gradually add the flour mixture to the butter mixture, mixing until just combined. Step 6: Pour the batter into a greased 9-inch cake pan. Step 7: Bake the cake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Step 8: Once the cake is done, let it cool for a few minutes before removing it from the pan.
Nutrition
Here's the nutrition information for one slice of this eggless cake:
Calories: 260
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 216mg
Total Carbohydrates: 38g
Dietary Fiber: 0g
Sugars: 25g
Protein: 2g
Tips for making the perfect eggless cake
Make sure all your ingredients are at room temperature before you start baking.
Sift your dry ingredients to prevent lumps in your batter.
Don't overmix your batter. Mix until just combined to prevent a tough cake.
Make sure your oven is preheated and at the correct temperature before baking.
Let your cake cool completely before frosting or decorating.
Store your cake in an airtight container at room temperature for up to 3 days.
Variations of eggless cake
You can easily customize this eggless cake recipe to your liking. Here are some variations you can try:
Add some chocolate chips or cocoa powder to make a chocolate eggless cake.
Add some lemon zest and juice to make a tangy lemon eggless cake.
Add some chopped nuts or dried fruit to add some texture to your cake.
Use different extracts, such as almond or coconut, to add some flavor to your cake.
Conclusion
Now that you have this eggless cake recipe, you can enjoy a delicious cake without worrying about eggs. This recipe is easy to make and can be customized to your liking. So go ahead and bake a cake today!
