Homemade Burgers made from 100 Organic Beef SANDRA'S EASY COOKING from www.sandraseasycooking.com
Introduction
When it comes to burgers, nothing beats the taste of a homemade beef burger. This classic American meal is juicy, flavorful, and satisfying. You can customize it with your favorite toppings and sauces to create a burger that is uniquely yours. In this recipe, we will guide you through the process of making the perfect homemade beef burger from scratch.
Ingredients
To make four beef burgers, you will need the following ingredients: - 1 pound ground beef (preferably 80/20 blend) - 1/4 cup breadcrumbs - 1/4 cup milk - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 slices of cheese (optional) - 4 hamburger buns - Toppings of your choice (lettuce, tomato, onion, pickles, ketchup, mustard, mayo, etc.)
Notes on the Ingredients
When choosing the ground beef, look for a blend that is 80% lean meat and 20% fat. This will give you the right amount of fat to create a juicy burger without being too greasy. You can also use ground chuck or sirloin, but avoid using ground round as it has a lower fat content. The breadcrumbs and milk are used to add moisture to the burger patties. You can use any type of breadcrumbs you have on hand, or make your own by grinding up some bread in a food processor. The milk can be substituted with water or beef broth. Worcestershire sauce is a key ingredient in this recipe as it adds a savory and slightly sweet flavor to the burgers. If you don't have Worcestershire sauce, you can use soy sauce or steak sauce instead.
Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Mix gently with your hands until well combined. 2. Divide the meat mixture into four equal portions and shape each into a patty, about 1/2 inch thick. 3. Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned and cooked through. 4. If using cheese, place a slice on each patty during the last minute of cooking and cover the pan with a lid to melt the cheese. 5. Toast the hamburger buns on the grill or in a toaster oven. 6. Assemble the burgers by placing the patties on the bottom buns, and adding your desired toppings. Spread condiments on the top buns and place them on top of the burger. 7. Serve immediately and enjoy your homemade beef burger!
Notes on the Instructions
To ensure even cooking, make sure that the patties are all the same size and thickness. You can use a kitchen scale or a measuring cup to portion out the meat. When cooking the burgers, avoid pressing down on them with a spatula as this will release the juices and make them dry. Instead, let them cook undisturbed until they are ready to be flipped. If grilling the burgers, preheat the grill to medium-high heat and oil the grates to prevent sticking. Cook the burgers for 3-4 minutes per side, or until they reach an internal temperature of 160°F.
Nutrition
The following nutrition information is for one beef burger patty, without toppings or bun: - Calories: 248 - Fat: 16g - Saturated Fat: 6g - Cholesterol: 76mg - Sodium: 532mg - Carbohydrates: 4g - Protein: 22g
Notes on Nutrition
The nutrition information may vary depending on the type of ground beef used and the size of the patties. Adding cheese and toppings will also increase the calorie and fat content of the burger. To make a healthier version, you can use leaner beef, skip the cheese, and add more vegetables as toppings.
Conclusion
Making a homemade beef burger is easy and rewarding. With just a few ingredients and some basic cooking skills, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you prefer your burgers classic or loaded with toppings, this recipe is sure to satisfy your cravings. Give it a try and enjoy your homemade beef burger!
