Hot Pork Sausage Recipe
Introduction
Are you a fan of spicy food? Do you enjoy adding some heat to your meals? If so, you'll love this hot pork sausage recipe. This dish is perfect for breakfast, lunch, or dinner and can be paired with various sides. Not only is it delicious, but it's also easy to make. In this article, we'll go over the ingredients, instructions, and nutrition of this hot pork sausage.Ingredients
Here are the ingredients you'll need for this recipe:- 1 pound of ground pork
- 1 tablespoon of olive oil
- 2 teaspoons of salt
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of black pepper
Instructions
Follow these instructions to make hot pork sausage:- In a large bowl, mix together the ground pork, salt, paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Form the mixture into patties or links, depending on your preference.
- In a large skillet, heat up the olive oil on medium-high heat.
- Add the patties or links to the skillet and let them cook for 5-6 minutes on each side or until fully cooked.
- Remove the hot pork sausage from the skillet and serve hot.
Nutrition
Here's the nutrition information for one serving of hot pork sausage:- Calories: 250
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 1000mg
- Total Carbohydrates: 2g
- Protein: 14g