How To Make A Delicious Glaze For Ham

Cheetahshop

January 12, 2023

Introduction

Ham is a classic dish that is served at many special occasions, including Christmas and Easter. A delicious glaze can take your ham from ordinary to extraordinary. In this article, we will show you how to make a glaze that will make your ham the star of the show.

Ingredients

To make a ham glaze, you will need the following ingredients:

1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup pineapple juice
1/4 tsp ground cinnamon
1/4 tsp ground cloves

Brown Sugar

Using brown sugar in your glaze will give your ham a sweet flavor. Brown sugar is made from granulated sugar and molasses, which gives it a caramel flavor.

Honey

Honey is a natural sweetener that will give your glaze a rich flavor. It also helps to thicken the glaze and gives it a shiny appearance.

Dijon Mustard

Dijon mustard is a tangy and slightly spicy mustard that will balance out the sweetness of the glaze. It also helps to thicken the glaze.

Apple Cider Vinegar

Apple cider vinegar is a mild vinegar that will add a tangy flavor to the glaze. It also helps to balance out the sweetness of the brown sugar and honey.

Pineapple Juice

Pineapple juice will add a fruity flavor to the glaze. It also helps to tenderize the ham.

Ground Cinnamon

Cinnamon will add a warm and spicy flavor to the glaze. It pairs well with the sweetness of the brown sugar and honey.

Ground Cloves

Cloves have a strong, sweet and spicy flavor. They pair well with cinnamon and add depth to the glaze.

Instructions

Follow these easy instructions to make a delicious glaze for your ham:

Preheat your oven to 325°F.
Place your ham in a baking dish and cover it with foil.
Bake the ham for 15-20 minutes per pound or until the internal temperature reaches 140°F.
While the ham is baking, make the glaze.
In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, pineapple juice, cinnamon, and cloves.
Cook the glaze over medium heat, stirring frequently, for 5-7 minutes or until the sugar has dissolved.
Remove the glaze from the heat.
Once the ham has reached an internal temperature of 140°F, remove it from the oven and increase the oven temperature to 400°F.
Remove the foil from the ham and brush the glaze over the entire surface of the ham.
Return the ham to the oven and bake for an additional 15-20 minutes or until the glaze is caramelized and the internal temperature of the ham reaches 145°F.
Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.