Cone / Stuffing Horn (Meat Horn) All Stainless for Meat from www.bakedeco.com
Introduction
Meat horns are a perfect snack for meat lovers. They are simple to make and can be enjoyed as a snack or a meal. The meat is rolled into a cone shape, making it easy to hold and eat. In this article, we will be sharing with you our recipe for meat horns.
Ingredients
To make meat horns, you will need the following ingredients:
1 pound of ground beef
1/2 cup of breadcrumbs
1/4 cup of milk
1 egg, beaten
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 cup of grated Parmesan cheese
Puff pastry sheet
Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions
Follow these simple steps to make meat horns:
Preheat your oven to 400°F.
In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, salt, black pepper, garlic powder, onion powder, and grated Parmesan cheese. Mix well.
Roll the puff pastry sheet out on a lightly floured surface.
Cut the puff pastry sheet into triangles.
Place a spoonful of the ground beef mixture onto the wide end of each triangle.
Roll the pastry around the filling, starting from the wide end and rolling towards the pointed end.
Place the meat horns on a baking sheet lined with parchment paper.
Brush the egg wash over the top of each meat horn.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the meat is cooked through.
Remove from the oven and let cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one meat horn:
Calories: 186
Protein: 9g
Fat: 12g
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Sodium: 247mg
Tips
Here are some tips to help you make perfect meat horns:
Make sure to use ground beef with at least 20% fat. This will help keep the meat moist and flavorful.
Don't overwork the ground beef mixture, as this can make the meat tough.
Use a sharp knife to cut the puff pastry sheet into triangles.
Make sure to seal the edges of the pastry well, so that the filling doesn't leak out during baking.
Don't forget to brush the egg wash over the top of each meat horn. This will help give the pastry a golden brown color.
Feel free to add your favorite spices and seasonings to the ground beef mixture to customize the flavor to your liking.
Variations
Meat horns are a versatile snack that can be customized in many different ways. Here are some variations to try:
Replace the ground beef with ground pork or ground chicken for a lighter option.
Add some chopped vegetables, such as onions, peppers, or mushrooms, to the ground beef mixture for added flavor and nutrition.
Try using different seasonings, such as cumin, chili powder, or Italian seasoning, to give the meat horns a different flavor profile.
Serve the meat horns with your favorite dipping sauce, such as ranch, barbecue sauce, or honey mustard.
Make mini meat horns by using smaller triangles of puff pastry and a smaller amount of filling.
Conclusion
Meat horns are a delicious and easy-to-make snack that are perfect for any occasion. By following our recipe and tips, you can make perfect meat horns every time. Whether you enjoy them as a snack or a meal, meat horns are sure to become a favorite in your household.
