Cómo Hacer Panqueques Receta de la Masa Perfecta para una Torre from cocina.guru
Introduction
Pancakes are a classic breakfast dish, and they’re incredibly easy to make. They’re perfect for lazy Sunday mornings or for breakfast in bed. Whether you like your pancakes fluffy or thin, sweet or savory, with syrup or fruit, this recipe will show you how to make the perfect pancakes every time.
Ingredients
For the batter, you’ll need: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons butter, melted - 1 teaspoon vanilla extract For toppings, you can use: - Maple syrup - Fresh fruit - Whipped cream - Chocolate chips - Nutella - Peanut butter
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix, or your pancakes will be tough. 4. Heat a non-stick pan over medium-high heat. Add a small amount of butter or oil to the pan. 5. Use a ladle or measuring cup to pour the batter onto the pan. You can make any size pancakes you like, but keep in mind that smaller pancakes are easier to flip. 6. Cook for 2-3 minutes or until the edges start to dry and the surface is bubbly. 7. Flip the pancake and cook for an additional 1-2 minutes or until golden brown. 8. Remove the pancake from the pan and repeat until all the batter is used up.
Tips for Perfect Pancakes
- Don’t overmix the batter. Overmixing will create gluten and tough pancakes. - Use a non-stick pan or griddle. This will prevent sticking and make flipping the pancakes easier. - Use a ladle or measuring cup to pour the batter onto the pan. This will ensure that your pancakes are all the same size. - Don’t press down on the pancakes with a spatula. This will make them dense and tough. - Keep the cooked pancakes warm in a 200°F oven until all the pancakes are cooked.
Nutrition
One serving of pancakes (two medium-sized pancakes) contains approximately: - 250 calories - 7g protein - 40g carbohydrates - 7g fat - 2g fiber - 15g sugar - 450mg sodium
Conclusion
Congratulations, you’ve made delicious pancakes! Whether you’re serving them with syrup and bacon or fruit and whipped cream, these pancakes are sure to be a hit. Keep experimenting with different flavors and toppings to create your perfect pancake recipe. Enjoy!
