How To Make Merengue Para Pastel: A Perfect Topping For Any Cake

Cheetahshop

January 16, 2023

Introduction

Merengue para pastel, or meringue for cake, is a classic topping that adds a light and fluffy texture to any cake. This recipe is simple and easy to make, and it is perfect for those who want to add a touch of elegance to their desserts. Meringue is a versatile topping that can be used for cakes, pies, and other desserts. It is made from just a few ingredients, and it can be customized to suit your tastes. In this article, we will show you how to make merengue para pastel in a few simple steps.

Ingredients

The ingredients you will need for this recipe are:

4 large egg whites, at room temperature
1 cup of granulated sugar
1/4 teaspoon of cream of tartar
1/4 teaspoon of salt

Egg Whites

The key ingredient in meringue is egg whites. Make sure you use fresh egg whites that are at room temperature. If the egg whites are too cold, they will not whip up properly. If they are too warm, they will not hold their shape.

Sugar

The sugar in this recipe adds sweetness and stability to the meringue. Use granulated sugar, as it dissolves easily and produces a smooth and glossy meringue.

Cream of Tartar

Cream of tartar is an acid that helps stabilize the egg whites and prevents them from collapsing. If you don't have cream of tartar, you can use lemon juice or white vinegar instead.

Salt

A pinch of salt helps balance the sweetness and enhances the flavor of the meringue.

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F.

Step 2: Prepare the Egg Whites

Separate the egg whites from the yolks and transfer them to a clean mixing bowl. Make sure there is no yolk in the egg whites, as even a small amount of yolk can prevent the egg whites from whipping up properly. Let the egg whites sit at room temperature for 30 minutes to an hour before whipping them.

Step 3: Whip the Egg Whites

Using a hand mixer or a stand mixer, beat the egg whites on medium speed until they are frothy. Add the cream of tartar and salt, and continue to beat on high speed until soft peaks form.

Step 4: Add the Sugar

Gradually add the sugar, one tablespoon at a time, while continuing to beat on high speed. Make sure each tablespoon of sugar is fully incorporated before adding the next. Beat until the meringue is thick, glossy, and holds stiff peaks.

Step 5: Pipe or Spread the Meringue

Transfer the meringue to a pastry bag fitted with a tip of your choice, or use a spatula to spread it over the cake. Make sure the meringue covers the entire surface of the cake, and use a spatula to create peaks or swirls for an attractive presentation.

Step 6: Bake the Meringue

Bake the meringue-topped cake in the preheated oven for 10-15 minutes, or until the meringue is lightly browned and crisp on the outside. Keep an eye on the cake to make sure the meringue does not burn.

Step 7: Serve

Remove the cake from the oven and let it cool to room temperature before serving. Enjoy your delicious merengue para pastel!

Nutrition

This recipe makes enough meringue to top a 9-inch cake, and it contains approximately:

Calories: 25
Carbohydrates: 6g
Protein: 0g
Fat: 0g
Sodium: 12mg
Potassium: 8mg
Sugar: 6g

Conclusion

Merengue para pastel is a simple and elegant topping that adds a light and airy texture to any cake. This recipe is easy to make, and it requires just a few ingredients. With a little practice, you can master the art of making perfect meringue every time. Whether you are making a birthday cake or a special dessert, merengue para pastel is a great way to add a touch of sweetness and elegance to your creations.