Fluffy Japanese Pancakes — Tasty Food for Busy Mums Breakfast Ideas from mummysfastandeasy.com
Introduction
If you're looking for a delicious and easy breakfast recipe, you can't go wrong with Japanese pancakes. These fluffy pancakes are a popular dish in Japan and have become a favorite around the world. They're easy to make and can be customized to your liking with a variety of toppings. In this article, we'll discuss the ingredients, instructions, and nutrition of this Japanese pancake recipe.
Ingredients
Here are the ingredients you'll need to make Japanese pancakes: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/4 teaspoon salt - 2 tablespoons granulated sugar - 2 large eggs, separated - 1 1/2 cups whole milk - 2 tablespoons unsalted butter, melted and cooled - 1 teaspoon vanilla extract - Vegetable oil or cooking spray, for cooking
Instructions
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate mixing bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract. 3. Add the wet ingredients to the dry ingredients and whisk until just combined. Be careful not to overmix the batter. 4. In another mixing bowl, beat the egg whites until stiff peaks form. 5. Gently fold the beaten egg whites into the pancake batter until just combined. 6. Heat a nonstick skillet or griddle over medium heat. Brush with vegetable oil or spray with cooking spray. 7. Using a 1/4 cup measure, pour the pancake batter onto the skillet, making sure to leave enough space between each pancake. 8. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. 9. Serve the pancakes warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Nutrition
Here's the nutritional information for one serving of Japanese pancakes (recipe makes 8 servings): - Calories: 232 - Fat: 7g - Saturated Fat: 4g - Cholesterol: 71mg - Sodium: 217mg - Carbohydrates: 34g - Fiber: 1g - Sugar: 8g - Protein: 7g
Tips and Variations
- To make your pancakes even fluffier, you can add a pinch of baking soda to the batter. - For a fun twist, you can add matcha powder to the batter for green tea pancakes. - If you don't have a nonstick skillet or griddle, you can use a regular skillet, but make sure to grease it well with vegetable oil or cooking spray. - To keep your pancakes warm while you cook the rest of the batter, you can place them on a baking sheet in a 200-degree oven. - Experiment with different toppings, such as Nutella, peanut butter, or sliced bananas. The possibilities are endless!
Conclusion
Japanese pancakes are a delicious and easy breakfast recipe that's sure to please the whole family. With a few simple ingredients and easy instructions, you can whip up a batch in no time. Whether you prefer them plain or loaded with toppings, these fluffy pancakes are a breakfast favorite around the world. Give this Japanese pancake recipe a try and see for yourself why they're so popular!
