Knafeh is a popular Middle Eastern dessert that is made with shredded phyllo dough and cheese. It is a sweet and cheesy dessert that is perfect for any occasion. In this recipe, we will be making knafeh from scratch, including the dough and cheese. This recipe is easy to follow and will yield delicious results.
Ingredients
For the dough:
2 cups all-purpose flour
1/4 cup semolina flour
1/4 cup sugar
1/4 cup warm water
1/4 cup vegetable oil
1/4 tsp salt
For the cheese:
2 cups ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup sugar
1/4 cup warm water
1/4 cup vegetable oil
1/4 tsp salt
For the syrup:
1 cup sugar
1 cup water
1 tsp lemon juice
Instructions
Step 1: Prepare the Dough
In a large bowl, combine the all-purpose flour, semolina flour, sugar, and salt. Mix well. Add the warm water and vegetable oil, and mix until a dough forms. Knead the dough for 10 minutes until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the Cheese
In another large bowl, combine the ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, sugar, salt, and warm water. Mix well until the cheese is smooth and creamy.
Step 3: Assemble the Knafeh
Preheat the oven to 375°F. Grease a 9-inch round baking dish with vegetable oil. Divide the dough into 2 equal parts. Roll out one part of the dough into a thin sheet and place it in the bottom of the baking dish. Spread the cheese mixture on top of the dough. Roll out the second part of the dough into a thin sheet and place it on top of the cheese mixture. Press the edges of the dough to seal them together. Brush the top of the dough with vegetable oil.
Step 4: Bake the Knafeh
Bake the knafeh in the preheated oven for 25-30 minutes or until it is golden brown on top. Remove the knafeh from the oven and let it cool for 5 minutes.
Step 5: Prepare the Syrup
In a small saucepan, combine the sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and let the syrup simmer for 10 minutes.
Step 6: Serve the Knafeh
Pour the syrup over the knafeh and let it soak for a few minutes. Cut the knafeh into slices and serve warm.
Nutrition
Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 500mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 20g
Protein: 12g
Conclusion
Knafeh is a delicious dessert that is easy to make at home. This recipe includes step-by-step instructions for making the dough, cheese, and syrup from scratch. The result is a sweet and cheesy dessert that is sure to impress your family and friends. Give this recipe a try and enjoy the taste of the Middle East in your own home.
