Eggless Blueberry Cake Using Cake Mix from www.ruchiskitchen.com
Introduction
If you are looking for a delicious and healthy cake recipe that doesn't require eggs, then you have come to the right place! This eggless blueberry cake is perfect for those who are allergic to eggs or follow a vegan diet. It's moist, fluffy, and bursting with fresh blueberries that add a natural sweetness to the cake. This cake is easy to make and takes only a few minutes to prepare. So, let's get started!
Ingredients
Here are the ingredients you will need to make this delicious eggless blueberry cake:
1 and 1/2 cups all-purpose flour
1/2 cup sugar
1 cup fresh blueberries
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Instructions
Now that you have all the ingredients, let's start making the eggless blueberry cake:
Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with cooking spray or butter and set it aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the vegetable oil, milk, and vanilla extract to the dry ingredients and mix until smooth.
Gently fold in the blueberries and mix until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
After 10 minutes, remove the cake from the pan and transfer it to a wire rack to cool completely.
Serve the cake with fresh blueberries and whipped cream, if desired.
Nutrition
This eggless blueberry cake is not only delicious but also healthy. Here are the nutrition facts per serving:
Calories: 260
Fat: 12g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 270mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 16g
Protein: 2g
Conclusion
In conclusion, this eggless blueberry cake is a must-try for anyone who loves cake but cannot eat eggs. It's easy to make, healthy, and delicious. You can make it for a special occasion or just as a treat for yourself. So, go ahead and give this recipe a try, and don't forget to let us know how it turned out!
