The best light and flaky cream scones! This easy scone recipe is made from in.pinterest.com
Introduction
Scones have been a quintessential part of British cuisine for centuries. These delicious baked goods are perfect for breakfast, brunch, or afternoon tea. They are easy to make, customizable, and can be enjoyed with a variety of toppings. However, not all scone recipes are created equal. Some are dry and crumbly, while others are too doughy or sweet. In this article, we will share with you the best scone recipe that will give you perfect, moist, and crumbly scones every time.
Ingredients
To make the best scones, you will need the following ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold
1/2 cup whole milk
1 large egg
1 teaspoon vanilla extract
Instructions
Follow these simple steps to make the best scones:
Preheat the oven to 400°F (205°C).
In a large mixing bowl, mix together the flour, sugar, baking powder, and salt.
Add the cold butter to the bowl and use a pastry cutter or a fork to cut the butter into the flour mixture until it resembles coarse sand.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the dough.
Turn the dough out onto a lightly floured surface and knead it gently four or five times. Pat the dough into a circle about 1 inch (2.5 cm) thick.
Cut the circle into 8 to 10 wedges and place them onto a baking sheet lined with parchment paper.
Bake the scones for 15 to 20 minutes, or until they are golden brown on top.
Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious scones with your favorite toppings, such as butter, jam, cream, or honey.
Nutrition
One serving of these scones (1 scone) contains approximately:
Calories: 250
Total Fat: 13 g
Saturated Fat: 8 g
Cholesterol: 60 mg
Sodium: 300 mg
Total Carbohydrates: 30 g
Dietary Fiber: 1 g
Total Sugars: 6 g
Protein: 4 g
Tips and Variations
Here are some tips and variations to make the best scones:
Use cold butter: Cold butter is essential for making flaky and tender scones. You can cut the butter into small pieces and freeze them for 10 minutes before using them.
Don't overmix the dough: Overmixing the dough will result in tough and dry scones. Mix the dough until just combined.
Use whole milk: Whole milk will give your scones a richer and creamier texture than low-fat milk.
Add your favorite flavors: You can customize your scones by adding your favorite flavors, such as chocolate chips, dried fruit, nuts, or spices.
Shape the scones as you like: You can shape the scones into circles, squares, or triangles, depending on your preference.
Store the scones properly: To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days or in the freezer for up to 1 month.
Conclusion
Making the best scones is easy and rewarding. With this recipe and some simple tips, you can create perfect scones that will impress your friends and family. Whether you enjoy them for breakfast, brunch, or afternoon tea, these scones will surely become your new favorite treat.
