If you are looking for a classic pumpkin pie recipe that is easy to make and tastes delicious, then you have come to the right place. Libby's pumpkin pie recipe has been a Thanksgiving tradition for many families for generations. This recipe is simple, yet it produces a pie that is rich, creamy, and bursting with pumpkin flavor. In this blog post, we will walk you through the steps to make this iconic dessert, share some tips to ensure success, and provide nutritional information.
Ingredients
Here are the ingredients you will need to make Libby's pumpkin pie recipe: - 1 (9-inch) unbaked deep-dish pie crust - 3/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 2 large eggs - 1 can (15 ounces) pumpkin puree - 1 can (12 ounces) evaporated milk
Pie Crust
You can use a store-bought pie crust, or you can make your own. If you prefer to make your own pie crust, you will need the following ingredients: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/2 cup unsalted butter, chilled and cut into small pieces - 3-4 tablespoons ice water
Instructions
Now, let's get started on making the pumpkin pie.
Pie Crust
If you are making your own pie crust, follow these instructions: 1. In a large mixing bowl, combine the flour, salt, and sugar. 2. Add the butter to the dry ingredients and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. 4. Flatten the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes. 5. Preheat the oven to 375°F. 6. Roll out the dough on a floured surface and transfer it to a 9-inch deep-dish pie dish. 7. Trim the edges and crimp them as desired.
Pumpkin Pie Filling
Now, let's move on to making the pumpkin pie filling: 1. In a large mixing bowl, combine the sugar, cinnamon, salt, ginger, and cloves. 2. Add the eggs and beat them lightly. 3. Add the pumpkin puree and evaporated milk, and mix until everything is well combined. 4. Pour the mixture into the prepared pie crust. 5. Bake the pie for 15 minutes at 375°F. 6. Reduce the temperature to 350°F and continue baking for 45-50 minutes, or until a knife inserted in the center comes out clean. 7. Cool the pie on a wire rack for at least 2 hours before serving.
Nutrition
Here is the nutritional information for one slice (1/8th of the pie) of Libby's pumpkin pie: - Calories: 230 - Total Fat: 9g - Saturated Fat: 4g - Cholesterol: 55mg - Sodium: 270mg - Total Carbohydrates: 35g - Dietary Fiber: 2g - Sugars: 24g - Protein: 5g
Tips
Here are some tips to ensure success when making Libby's pumpkin pie: - Use a deep-dish pie dish to ensure that all the filling fits. - If the pie crust edges start to brown too quickly, cover them with foil. - To prevent the crust from getting soggy, brush it with beaten egg white before adding the filling. - If you don't have pumpkin pie spice, you can substitute it with a mixture of cinnamon, nutmeg, ginger, and cloves. - Let the pie cool completely before slicing to ensure that it sets properly.
Conclusion
Libby's pumpkin pie recipe is a classic dessert that is perfect for Thanksgiving, Christmas, or any occasion. This recipe is easy to make and produces a pie that is rich, creamy, and full of pumpkin flavor. By following the instructions and tips provided in this blog post, you can make a perfect pumpkin pie that will impress your family and friends.
