Omelette Recipe Cheese
Introduction
Omelette is a dish that can be prepared in various ways. It is a perfect breakfast dish and can be cooked with various ingredients such as cheese, ham, bacon, vegetables, or herbs. In this article, we will guide you on how to make a delicious omelette recipe with cheese.Ingredients
For this recipe, you will need the following ingredients:- 3 large eggs
- 1/4 cup of shredded cheese (cheddar or any other cheese of your choice)
- 1 tablespoon of butter
- Pinch of salt and pepper
Instructions
Follow these simple steps to make a delicious cheese omelette:- Crack three large eggs into a mixing bowl.
- Add a pinch of salt and pepper to the eggs and whisk until the eggs are fully beaten.
- Heat a non-stick frying pan over medium heat.
- Add a tablespoon of butter to the frying pan and swirl it around until it melts and coats the entire surface of the pan.
- Pour the beaten eggs into the frying pan and let them cook for about 1 to 2 minutes or until the edges start to firm up.
- With a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked eggs to flow underneath and cook.
- When the omelette is almost set but still slightly runny on top, sprinkle the shredded cheese over one side of the omelette.
- Using a spatula, carefully fold the other side of the omelette over the cheese-filled side.
- Cook the omelette for another 30 seconds to 1 minute or until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
Nutrition
This cheese omelette recipe is packed with protein and healthy fats. Here's the nutritional information for one serving of this recipe:- Calories: 320
- Protein: 21g
- Fat: 25g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 440mg