Receta de Picadillo a la Mexicana Casero from www.kiwilimon.com
Introduction
Picadillo Mexicano Receta is a classic Mexican dish that has been enjoyed for generations. This dish is a perfect combination of meat, vegetables, and spices, which makes it a flavorful and nutritious meal. It's a versatile dish that can be served for breakfast, lunch, or dinner. The dish is made with ground beef, diced potatoes, carrots, and other vegetables, simmered in a tomato-based sauce. The dish is easy to make and can be served with rice, beans, or tortillas.
Ingredients
The ingredients for Picadillo Mexicano Receta are simple and easy to find. Here's what you'll need:
1 pound ground beef
1 onion, chopped
3 garlic cloves, minced
1 can diced tomatoes
1/2 cup tomato sauce
2 potatoes, diced
2 carrots, diced
1/2 cup raisins
1/2 cup sliced olives
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup water
Instructions
Here are the step-by-step instructions for making Picadillo Mexicano Receta:
Step 1: Brown the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally, for about 5-7 minutes.
Step 2: Add the Onion and Garlic
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for about 3 minutes, until the onion is translucent.
Step 3: Add the Vegetables and Spices
Add the diced potatoes and carrots to the skillet with the beef and onion. Stir in the cumin, chili powder, and dried oregano. Season with salt and pepper to taste. Cook for about 5 minutes, stirring occasionally.
Step 4: Add the Tomatoes and Tomato Sauce
Add the can of diced tomatoes and the tomato sauce to the skillet. Stir to combine. Cover the skillet and simmer for about 10 minutes, until the vegetables are tender.
Step 5: Add the Raisins and Olives
Stir in the raisins and sliced olives to the skillet. Add 1/2 cup of water to the skillet and stir to combine. Cover the skillet and simmer for an additional 5-7 minutes.
Step 6: Serve and Enjoy
Remove the skillet from heat and let it sit for a few minutes. Serve the Picadillo Mexicano Receta hot with rice, beans, or tortillas.
Nutrition
Picadillo Mexicano Receta is a nutritious dish that is packed with protein, fiber, and vitamins. Here's the nutritional information for one serving of Picadillo Mexicano Receta (based on 6 servings):
Calories: 290
Protein: 20g
Carbohydrates: 25g
Fiber: 4g
Sugar: 9g
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 570mg
Conclusion
Picadillo Mexicano Receta is a classic Mexican dish that is easy to make and delicious to eat. It's a perfect meal for any occasion, whether it's for breakfast, lunch, or dinner. The dish is packed with protein, fiber, and vitamins, making it a nutritious meal that your family will love. Try this recipe today and experience the authentic taste of Mexico!
