Crispy Chinese Pork Belly Keto Recipes from keto-plans.com
Introduction
Pork belly is a popular ingredient in Chinese cuisine. It is a fatty cut of meat that is used in many different dishes, including pork belly bao buns, pork belly stir-fry, and pork belly soup. In this recipe, we will be making a braised pork belly dish that is both tender and flavorful.
Ingredients
For this recipe, you will need the following ingredients:
1.5 pounds of pork belly
1 tablespoon of vegetable oil
3 cloves of garlic, minced
1 teaspoon of ginger, minced
1/4 cup of soy sauce
1/4 cup of Shaoxing wine
1/4 cup of brown sugar
1 star anise
1 cinnamon stick
2 cups of water
Green onions and sesame seeds for garnish
Instructions
Step 1: Prepare the Pork Belly
Begin by cutting the pork belly into 1 inch by 2 inch pieces. Try to make the pieces as uniform as possible so that they cook evenly.
Step 2: Sear the Pork Belly
Heat the vegetable oil in a large skillet over medium-high heat. Add the pork belly pieces to the skillet and sear them on each side until they are golden brown. This should take about 2-3 minutes per side.
Step 3: Prepare the Braising Liquid
While the pork belly is searing, prepare the braising liquid. In a small bowl, whisk together the soy sauce, Shaoxing wine, brown sugar, garlic, and ginger.
Step 4: Add the Braising Liquid and Spices
Once the pork belly is seared, add the braising liquid to the skillet. Then, add the star anise, cinnamon stick, and water. Bring the liquid to a boil, then reduce the heat to low and let it simmer for 1.5-2 hours.
Step 5: Serve
Once the pork belly is tender, remove it from the skillet and place it on a serving platter. Garnish with sliced green onions and sesame seeds.
Nutrition
This pork belly recipe serves 4 people and each serving contains approximately 450 calories, 35 grams of fat, 18 grams of protein, and 12 grams of carbohydrates.
Conclusion
This Chinese pork belly recipe is a delicious and flavorful way to enjoy this popular ingredient. The braising process ensures that the pork belly is tender and juicy, while the spices and braising liquid add a depth of flavor that is sure to satisfy your taste buds. Serve it with rice and your favorite vegetables for a complete meal.
