'/> Pretzel Stick Recipe - Dowelfare

Pretzel Stick Recipe


GlutenFree Pretzel Sticks Recipe Vegan & OilFree
GlutenFree Pretzel Sticks Recipe Vegan & OilFree from www.feastingonfruit.com

Introduction

Do you want to try something new and delicious? Then, you should try making pretzel sticks! They are easy to make and perfect for a snack on the go. In this article, we will share with you an easy and delicious recipe for pretzel sticks that you can make at home.

Ingredients

Here are the ingredients you will need for this recipe:
  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 10 cups water
  • 2/3 cup baking soda
  • 1 egg yolk, beaten
  • Coarse salt

Instructions

Step 1: Make the Dough

In a large mixing bowl, combine the warm water, sugar, and salt. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes frothy. Then, add the flour and melted butter to the bowl and mix until a dough forms.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Then, place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour until it doubles in size.

Step 3: Shape the Dough

Preheat the oven to 450°F. Line a baking sheet with parchment paper. In a large pot, bring 10 cups of water and baking soda to a boil. Divide the dough into 16 equal pieces and roll them into 12-inch ropes. Twist each rope into a pretzel shape and dip it into the boiling water for 30 seconds. Then, place the pretzels on the prepared baking sheet.

Step 4: Bake the Pretzels

Brush each pretzel with beaten egg yolk and sprinkle coarse salt on top. Bake the pretzels for 12-15 minutes until they are golden brown. Let them cool on a wire rack before serving.

Nutrition

Here is the nutritional information for one pretzel stick:
  • Calories: 170
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 1080mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Conclusion

Now that you have the recipe, it's time to start baking! These pretzel sticks are perfect for a snack or a party, and they are easy to make with just a few ingredients. So, put on your apron and start baking!

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