Homemade Smoked Chorizo Sausage The BBQ Buddha from thebbqbuddha.com
Introduction
Chorizo sausage is a delicious and spicy sausage that is commonly found in Spanish and Mexican cuisine. It is made from ground pork, spices, and vinegar, and can be eaten on its own or used in a variety of dishes. Making your own chorizo sausage at home is easy and allows you to control the ingredients and the level of spiciness.
Ingredients
To make chorizo sausage, you will need the following ingredients: - 2 pounds ground pork - 2 tablespoons chili powder - 1 tablespoon smoked paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried oregano - 1 tablespoon salt - 1 teaspoon black pepper - 1/4 cup red wine vinegar - 1/4 cup water
Optional Ingredients
You can also add other spices or ingredients to customize your chorizo sausage. Some popular options include: - Cumin - Coriander - Cayenne pepper - Ancho chili powder - Chipotle powder - Red pepper flakes - Finely chopped jalapeno or habanero pepper
Instructions
1. In a large bowl, combine the ground pork, chili powder, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Mix well to ensure that the spices are evenly distributed throughout the meat. 2. In a separate bowl, whisk together the red wine vinegar and water. 3. Pour the vinegar mixture over the meat and mix again until everything is well combined. 4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight) to allow the flavors to meld together. 5. When you are ready to cook the chorizo sausage, heat a large skillet over medium-high heat. 6. Add the chorizo sausage to the pan and cook, breaking it up with a spoon, until it is browned and cooked through, about 10-15 minutes. 7. Use the chorizo sausage in your favorite recipes, or serve it on its own.
Nutrition
Chorizo sausage is a flavorful and protein-rich food, but it is also relatively high in fat and calories. Here are the approximate nutrition facts for one serving (3 ounces) of homemade chorizo sausage: - Calories: 250 - Fat: 20 grams - Protein: 15 grams - Carbohydrates: 2 grams - Fiber: 1 gram - Sugar: 0 grams - Sodium: 700 milligrams
Conclusion
Making your own chorizo sausage at home is a simple and rewarding process that allows you to control the flavor and the ingredients. By following this recipe, you can create a delicious and spicy sausage that is perfect for adding to tacos, burritos, eggs, or any other dish that needs a little extra kick. Enjoy!
