NO FAIL Easy Yorkshire Pudding Recipe Step by Step Kitchen Mason from kitchenmason.com
Introduction
Yorkshire puddings are a traditional British dish that is often served with roast beef and gravy. They are made from a simple batter that is baked in the oven, and they are crispy on the outside and fluffy on the inside. In this recipe, we will be showing you how to make Yorkshire puddings in a traditional way.
Ingredients
For this recipe, you will need:
4 eggs
200g plain flour
300ml milk
1 tsp salt
Vegetable oil or beef dripping
Instructions
1. Preheat your oven to 220°C (200°C fan)/425°F/gas mark 7. 2. Crack the eggs into a large mixing bowl and whisk them together. 3. Add the flour and salt to the bowl and whisk until the mixture is smooth and free of lumps. 4. Gradually pour the milk into the bowl, whisking constantly, until you have a smooth batter. 5. Leave the batter to rest for at least 30 minutes. This will allow the flour to absorb the liquid and the batter to thicken. 6. Pour a small amount of vegetable oil or beef dripping into each cavity of a 12-cup muffin tin. Place the tin in the oven for 5-10 minutes, until the oil is hot. 7. Carefully remove the muffin tin from the oven and pour the batter into each cavity, filling them about two-thirds full. 8. Place the tin back in the oven and bake for 20-25 minutes, until the puddings are risen and golden brown. 9. Remove the tin from the oven and serve the puddings immediately, while they are still hot and crispy.
Nutrition
Each serving of Yorkshire puddings (one pudding) contains:
Calories: 140
Protein: 5g
Carbohydrates: 14g
Fat: 7g
Saturated fat: 2g
Cholesterol: 84mg
Fiber: 1g
Sugar: 1g
Sodium: 191mg
Tips and Variations
Here are some tips and variations to help you make the perfect Yorkshire puddings: - Use a muffin tin with deep cavities. This will help the puddings rise properly. - Make sure the oil or dripping is hot before adding the batter. This will help the puddings rise and become crispy. - Don't overfill the muffin cavities with batter. This can cause the puddings to overflow and become misshapen. - If you want to make larger Yorkshire puddings, you can use a larger muffin tin or a baking dish. Just adjust the cooking time accordingly. - You can add herbs, spices, or grated cheese to the batter for extra flavor. - Leftover Yorkshire puddings can be reheated in the oven or microwave.
Conclusion
Yorkshire puddings are a classic British dish that are easy to make and delicious to eat. With this traditional recipe, you can make perfect puddings every time. Serve them with roast beef and gravy, or enjoy them as a snack on their own. Either way, they are sure to be a hit!
