Sugar-Free Biscuits Recipe
Introduction
Biscuits are a popular snack that can be enjoyed at any time of the day. However, most biscuits are made with refined sugar, which can be harmful to health. In this article, we will share a recipe for sugar-free biscuits that are not only delicious but also healthy.Ingredients
To make sugar-free biscuits, you will need the following ingredients: - 2 cups of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of erythritol or any other natural sweetener
- 1/2 cup of unsalted butter, melted
- 1 egg
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of almond milk
Instructions
Follow these simple steps to make sugar-free biscuits: 1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, egg, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Knead the dough for a few minutes until it is smooth and pliable.
6. Using a rolling pin, roll out the dough to a thickness of about 1/2 inch.
7. Use a biscuit cutter to cut out the biscuits and place them on a baking sheet lined with parchment paper.
8. Bake the biscuits for 12-15 minutes or until they are golden brown.
9. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
Here is a breakdown of the nutritional information for one sugar-free biscuit: - Calories: 180
- Fat: 16g
- Protein: 5g
- Carbohydrates: 5g
- Fiber: 3g
- Sugar: 0g