Gravy recipe easy, from scratch, no drippings RecipeTin Eats from www.recipetineats.com
Introduction
Gravy is a delicious sauce that can elevate any dish to the next level. Whether you are serving mashed potatoes, turkey, or roast beef, a good gravy recipe can make all the difference. In this article, we will share the best gravy recipe that you can use for any occasion.
Ingredients
To make the best gravy, you will need the following ingredients:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken or beef stock
1/2 cup heavy cream
1 tsp. Worcestershire sauce
Salt and pepper to taste
Instructions
Follow these simple steps to make the best gravy:
Melt the butter in a saucepan over medium heat.
Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
Gradually add the stock, whisking constantly to prevent lumps from forming.
Bring the mixture to a simmer and cook for 5-10 minutes, stirring occasionally.
Add the cream and Worcestershire sauce, and stir to combine.
Season with salt and pepper to taste.
Remove from heat and serve immediately.
Nutrition
This recipe yields approximately 8 servings. Each serving contains:
Calories: 136
Protein: 2g
Fat: 13g
Carbohydrates: 3g
Fiber: 0g
Sugar: 0g
Sodium: 236mg
Why This Recipe is the Best
This gravy recipe stands out for a few reasons. First, it uses both butter and cream, which give it a rich and creamy texture. Second, the Worcestershire sauce adds a depth of flavor that sets it apart from other gravy recipes. Finally, this gravy is easy to make and can be used for any occasion, from holiday dinners to weeknight meals.
Butter and Cream
The combination of butter and cream in this recipe gives the gravy a rich and creamy texture that is hard to beat. The butter adds a savory flavor, while the cream adds richness and smoothness. If you are looking for a healthier option, you can use milk instead of cream, but the gravy will not be as rich.
Worcestershire Sauce
Worcestershire sauce is a key ingredient in this recipe because it adds a depth of flavor that sets it apart from other gravy recipes. Worcestershire sauce is a fermented liquid condiment that is made from a variety of ingredients, including vinegar, molasses, and anchovies. It has a complex umami flavor that adds a savory note to the gravy.
Easy to Make
This gravy recipe is also very easy to make. All you need is a few basic ingredients and a saucepan. The key is to whisk the flour and butter together until smooth, and then gradually add the stock while whisking constantly. This will prevent lumps from forming and give you a smooth and creamy gravy.
Conclusion
If you are looking for the best gravy recipe, look no further than this recipe. With its rich and creamy texture, savory flavor, and ease of preparation, this gravy is sure to become a staple in your kitchen. Whether you are serving it with mashed potatoes, turkey, or roast beef, this gravy is sure to impress.
