Samosa Mould (Pack Of 5) from www.wholesaledock.com
Introduction to Samosa Mould
Samosa is a popular Indian snack that is loved by people all over the world. It is a crispy pastry that is filled with a savory filling made of potatoes, peas, and spices. Making samosas at home can be a time-consuming and challenging task, but with the help of a samosa mould, the process becomes much easier and faster. A samosa mould is a handy tool that helps in shaping the pastry and filling the samosas with the desired filling. In this article, we will guide you through the process of making samosa mould and show you how to use it to make perfect samosas every time.
Ingredients for Samosa Mould
To make samosa mould, you will need the following ingredients: - 2 cups of all-purpose flour - 2 tablespoons of vegetable oil - 1 teaspoon of salt - 1/2 cup of water - Samosa mould
Instructions for Making Samosa Mould
1. In a large mixing bowl, combine the flour, oil, and salt. Mix well. 2. Gradually add water, and knead the dough until it becomes smooth and elastic. 3. Cover the dough with a damp cloth and let it rest for at least 30 minutes. 4. Divide the dough into small equal-sized balls. 5. Flatten each ball with your palm and roll it out into a small circle. 6. Place the samosa mould on the rolled-out dough and press it firmly to create an impression. 7. Remove the mould and cut along the impression to create a triangle shape. 8. Fold the triangle into a cone shape and fill it with the desired filling. 9. Seal the edges by applying water and pressing them together. 10. Deep-fry the samosas until they turn golden brown.
Tips for Making Perfect Samosas Using a Samosa Mould
1. Make sure the dough is well-kneaded, as this will ensure that the samosas are crispy and flaky. 2. Always use a rolling pin to roll out the dough to an even thickness. 3. Apply water generously to the edges of the samosa before sealing them to ensure they stick together. 4. Do not overfill the samosas, as this can cause them to burst during frying. 5. Heat the oil to the right temperature before frying the samosas to ensure they cook evenly.
Nutrition Information for Samosas
Samosas are a delicious snack, but they are also high in calories and fat. One samosa contains approximately 150-200 calories and 8-10 grams of fat. They are also high in carbohydrates and sodium. Therefore, it is essential to consume samosas in moderation and balance them with a healthy diet.
Conclusion
In conclusion, making samosas at home can be challenging, but with the help of a samosa mould, the process becomes much easier and faster. By following the instructions provided in this article, you can make perfect samosas every time. Remember to use fresh ingredients and consume samosas in moderation to maintain a healthy diet.