Spicy Vegetarian Ramen Recipe Peas and Crayons from peasandcrayons.com
Introduction
Ramen is a popular Japanese dish that has gained popularity all over the world. It is a filling and satisfying meal that is perfect for cold nights. However, most ramen recipes contain meat or animal products, making it unsuitable for vegans. But don't worry, we have come up with a vegan ramen recipe that is both delicious and nutritious.
Ingredients
Here are the ingredients you'll need to make vegan ramen:
4 cloves garlic, minced
1 small onion, chopped
1 tablespoon ginger, grated
6 cups vegetable broth
2 tablespoons soy sauce
1 tablespoon miso paste
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 block firm tofu, drained and cubed
4 cups kale, chopped
4 cups cooked ramen noodles
Green onions, chopped
Chili flakes
Instructions
Follow these instructions to make vegan ramen:
In a large pot or Dutch oven, sauté the garlic, onion, and ginger in sesame oil until fragrant.
Add the vegetable broth, soy sauce, miso paste, rice vinegar, and maple syrup to the pot. Bring to a boil and let simmer for 10 minutes.
Add the cubed tofu and kale to the pot and let cook for 5-7 minutes, until the kale is wilted.
Divide the cooked ramen noodles into four bowls.
Ladle the broth and vegetables over the noodles.
Garnish with chopped green onions and chili flakes.
Nutrition
This vegan ramen recipe serves four and contains the following nutrition information per serving:
Calories: 440
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 2180mg
Carbohydrates: 63g
Fiber: 8g
Sugar: 11g
Protein: 21g
Conclusion
This vegan ramen recipe is a delicious and healthy alternative to traditional ramen. It is packed with nutrients and flavor, making it the perfect meal for any time of day. So go ahead and give it a try, we promise you won't be disappointed!
