Veggie Butter Recipe

Introduction

Ingredients

• 1 cup of coconut oil
• 1 cup of olive oil
• 1/2 cup of soy milk
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of salt
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of dried basil
• 1/4 teaspoon of dried thyme

Instructions

1. Mix together the coconut oil and olive oil in a large bowl.
2. In a separate bowl, whisk together the soy milk and apple cider vinegar until well combined.
3. Add the soy milk mixture to the oil mixture and whisk until smooth.
4. Add in the salt, garlic powder, onion powder, dried oregano, dried basil, and dried thyme, and whisk until well combined.
5. Pour the mixture into a container with a lid and place it in the refrigerator to set for at least one hour.
6. Once the butter is firm, remove it from the container and place it on a cutting board.
7. Use a knife to cut the butter into slices or cubes.
8. Store the butter in an airtight container in the refrigerator for up to two weeks.

Nutrition

One tablespoon of veggie butter contains:

• Calories: 122
• Total fat: 14g
• Saturated fat: 10g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 97mg
• Total carbohydrates: 0g
• Dietary fiber: 0g
• Sugars: 0g
• Protein: 0g

Why Choose Veggie Butter?

There are many reasons to choose veggie butter over regular butter. For one, veggie butter is made with wholesome ingredients that are better for your health. Coconut oil and olive oil are both sources of healthy fats that can help reduce inflammation and improve heart health. Soy milk is a great source of protein and vitamins, while apple cider vinegar adds a tangy flavor and has been linked to various health benefits.

Veggie butter is also a great option for those who are vegan or lactose intolerant. Traditional butter is made from animal products, making it unsuitable for those who follow a vegan diet. Veggie butter, on the other hand, is made entirely from plant-based ingredients and is free from lactose.

How to Use Veggie Butter

Veggie butter can be used just like regular butter in all your favorite recipes. Use it to fry up veggies, spread it on toast, or use it as a base for sauces and dressings. You can even use it to make baked goods like cookies and cakes! Veggie butter has a rich, creamy flavor that is sure to satisfy your taste buds.

Final Thoughts

If you're looking for a healthier, plant-based alternative to regular butter, give veggie butter a try. This delicious butter is easy to make and can be used just like regular butter in all your favorite recipes. Plus, it's vegan-friendly and free from any animal products. So go ahead and spread it on thick – your taste buds and your health will thank you!