Family Travel Travel From Your Kitchen Best Authentic Chicken Pad Thai from 7wayfinders.com
Introduction
Pad Thai is a famous Thai dish that has gained immense popularity all over the world. It is a stir-fried noodle dish that is sweet, sour, and savory. The dish is usually made with chicken, shrimp, or tofu. In this recipe, we will be discussing the authentic chicken pad Thai recipe.
Ingredients
For this recipe, you will need the following ingredients:
8 ounces of dried rice noodles
2 tablespoons of tamarind paste
3 tablespoons of fish sauce
3 tablespoons of brown sugar
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 small shallot, sliced
1 chicken breast, sliced into thin strips
2 eggs, lightly beaten
1 cup of bean sprouts
2 tablespoons of chopped peanuts
2 tablespoons of chopped fresh cilantro
1 lime, cut into wedges
Instructions
1. Soak the rice noodles in warm water for 30 minutes. 2. In a small bowl, mix together the tamarind paste, fish sauce, and brown sugar until well combined. 3. Heat the vegetable oil in a large wok or skillet over medium-high heat. 4. Add the garlic and shallot to the pan and stir-fry for 30 seconds until fragrant. 5. Add the chicken to the pan and stir-fry until cooked through, about 3-4 minutes. 6. Push the chicken to one side of the pan and add the beaten eggs to the other side. 7. Scramble the eggs until they are cooked through and then mix them together with the chicken. 8. Drain the rice noodles and add them to the pan. Toss everything together until well combined. 9. Pour the tamarind mixture over the noodles and stir-fry for another 2-3 minutes until everything is heated through. 10. Add the bean sprouts to the pan and toss everything together. 11. Garnish with chopped peanuts, fresh cilantro, and lime wedges.
Nutrition
This recipe makes 4 servings. Each serving contains the following:
Calories: 400
Protein: 25g
Fat: 12g
Carbohydrates: 52g
Fiber: 3g
Sugar: 12g
Sodium: 1230mg
Conclusion
This authentic chicken pad Thai recipe is easy to make and tastes delicious. It is a perfect meal for those who love sweet, sour, and savory flavors. The dish is also a great source of protein and carbohydrates. So, give it a try and enjoy!
