Butter Chicken Recipe (Punjabi) + Video Kevin is Cooking from silkroadrecipes.com
Introduction
Butter Chicken is one of the most famous and delicious dishes in India. It is a Punjabi dish that has gained popularity all over the world. The dish is made with succulent pieces of chicken that are cooked in a rich, creamy tomato-based sauce. The dish is easy to make and can be enjoyed with naan, roti, or steamed rice. In this article, we will be discussing the recipe for making Butter Chicken Punjabi style.
Ingredients
The ingredients required for making Butter Chicken Punjabi style are as follows:
1 kg chicken
1 cup plain yogurt
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp lemon juice
1 tbsp chili powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp garam masala
1 tbsp turmeric powder
1 cup tomato puree
1 cup heavy cream
1/2 cup butter
Salt to taste
Cilantro leaves for garnish
Marinating the Chicken
To start with, take the chicken pieces and clean them thoroughly. Once cleaned, make small cuts on the chicken pieces so that the marinade can penetrate inside. In a bowl, mix the yogurt, ginger paste, garlic paste, lemon juice, chili powder, coriander powder, cumin powder, garam masala, turmeric powder, and salt. Mix well and add the chicken pieces to the marinade. Mix well and let it marinate for at least 3 hours.
Cooking the Chicken
Once the chicken is marinated, heat a pan and add the butter. Once the butter melts, add the marinated chicken pieces and cook until the chicken is browned on both sides. Remove the chicken from the pan and keep it aside.
Making the Sauce
In the same pan, add the tomato puree and cook for a few minutes. Add the heavy cream and cook for a few more minutes. Add the chicken pieces back to the pan and let it cook in the sauce for a few minutes.
Serving the Butter Chicken
Once the chicken is cooked, remove it from the heat and garnish it with cilantro leaves. Serve hot with naan, roti, or steamed rice.
Nutrition
Here is the nutritional information for Butter Chicken Punjabi style:
Calories: 460
Protein: 35g
Fat: 32g
Carbohydrates: 7g
Sodium: 440mg
Potassium: 700mg
Conclusion
Butter Chicken Punjabi style is a delicious and easy-to-make dish that can be enjoyed with family and friends. The dish is perfect for special occasions or when you want to treat yourself to something special. With this recipe, you can now make Butter Chicken Punjabi style in the comfort of your own home. So, go ahead and give it a try!
