Eggless Pound Cake / Easy Pound Cake Without Eggs from vegehomecooking.com
Introduction
Baking a cake without eggs may seem like a daunting task, but it's actually quite easy. Whether you're allergic to eggs or you simply ran out of them, this eggless cake recipe will surely satisfy your sweet tooth. In this article, we will discuss the ingredients, instructions, and nutrition of this cake recipe without eggs.
Ingredients
Here are the ingredients you'll need:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
1 1/2 cups milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon white vinegar
Substitutions
If you want to make this cake recipe without milk, you can use any non-dairy milk alternative such as almond milk, soy milk, or coconut milk. You can also replace the vegetable oil with melted butter or coconut oil.
Instructions
Now that we have all the ingredients ready, let's start baking:
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the vegetable oil, milk, and vanilla extract to the mixing bowl. Mix until the batter is smooth and there are no lumps.
Add the white vinegar to the mixing bowl and stir until it is well incorporated.
Pour the batter into a greased cake pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool completely before frosting.
Nutrition
Here are the nutrition facts per serving:
Calories: 290
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 180mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g
Variations
You can add different flavors to this cake recipe without eggs. For example, you can add cocoa powder to make a chocolate cake, or lemon zest to make a lemon cake. You can also add chopped nuts or dried fruits to the batter for added texture.
Frosting
For the frosting, you can use any frosting of your choice. You can make a simple buttercream frosting using butter, powdered sugar, and vanilla extract. You can also make a cream cheese frosting or a chocolate ganache frosting.
Serving Suggestions
This cake recipe without eggs is perfect for any occasion. You can serve it as a dessert after dinner or as a sweet treat for a party. You can also enjoy it with a cup of tea or coffee for a midday snack.
Conclusion
Baking a cake without eggs is easy and delicious. This cake recipe without eggs is perfect for anyone who is allergic to eggs or simply wants to try something new. With a few simple ingredients, you can enjoy a moist and fluffy cake that everyone will love. So, go ahead and give this eggless cake recipe a try!
