Chocolate Cupcake Recipe Bbc: A Delicious And Easy-To-Make Treat

Cheetahshop

February 19, 2023

Introduction

If you’re a chocolate lover and a baking enthusiast, then you’re in for a treat with this chocolate cupcake recipe from BBC Good Food. This recipe is easy to follow and requires only a few ingredients that you can easily find in your pantry. Plus, it yields deliciously moist and chocolatey cupcakes that are perfect for any occasion, whether it’s a party, a special event, or just a simple treat for yourself.

Ingredients

To make these chocolate cupcakes, you’ll need the following ingredients:

200g plain flour
40g cocoa powder
280g caster sugar
3 tsp baking powder
pinch of salt
80g unsalted butter, softened
240ml whole milk
2 large eggs
1 tsp vanilla extract

Notes on Ingredients

The plain flour and cocoa powder provide the base for the cupcakes, while the caster sugar adds sweetness. Baking powder is used to help the cupcakes rise, and the pinch of salt enhances the flavor of the chocolate. The unsalted butter adds richness to the batter, while the whole milk and eggs provide moisture and structure. Finally, the vanilla extract adds a subtle but delicious flavor to the cupcakes.

Instructions

Here’s how to make these delicious chocolate cupcakes:

Preheat your oven to 170°C (150°C fan)/325°F/gas mark 3. Line a 12-hole muffin tin with paper cases.
In a large bowl, sift together the plain flour, cocoa powder, caster sugar, baking powder, and salt.
Add the softened butter and beat with an electric whisk until the mixture resembles fine breadcrumbs.
In a separate bowl, whisk together the whole milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until smooth.
Divide the batter evenly among the paper cases, filling each one about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and leave them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes on Instructions

Make sure to preheat your oven before starting the recipe to ensure that it’s at the right temperature when you’re ready to bake the cupcakes. Sifting the dry ingredients together helps to remove any lumps or clumps and ensures a smooth batter. Beating the butter into the dry ingredients first helps to distribute it evenly and creates a fine crumb. Whisking the wet ingredients separately ensures that they’re well combined before being added to the dry ingredients. Be careful not to overfill the paper cases, as the cupcakes will rise during baking. Letting the cupcakes cool in the tin for a few minutes before transferring them to a wire rack prevents them from getting soggy.

Nutrition

Here’s a breakdown of the nutritional information for these chocolate cupcakes:

Calories: 261 kcal
Protein: 4.2g
Carbohydrates: 46.5g
Fat: 7.1g
Saturated Fat: 4.1g
Fiber: 1.2g
Sugar: 31.8g

Notes on Nutrition

These cupcakes are relatively high in calories and sugar, so it’s best to enjoy them in moderation as a treat. You can adjust the sweetness by reducing the amount of sugar or using a sugar substitute like stevia. You can also make these cupcakes gluten-free by using a gluten-free flour blend instead of plain flour.

Conclusion

Now that you know how to make these delicious chocolate cupcakes from BBC Good Food, you can impress your friends and family with your baking skills. These cupcakes are perfect for any occasion and are sure to be a crowd-pleaser. So go ahead and give this recipe a try – you won’t be disappointed!