Rainbow Cupcakes Recipe Taste of Home from www.tasteofhome.com
Introduction
Cupcakes are the perfect treat for any occasion. They are easy to make, delicious, and can be customized to suit any taste. Whether you are making cupcakes for a party or just for yourself, this recipe for 6 cupcakes is sure to be a hit.
Ingredients
To make 6 cupcakes, you will need the following ingredients:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup buttermilk
1/4 cup vegetable oil
1 egg
1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and line a muffin tin with 6 cupcake liners. 2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. 5. Divide the batter evenly between the 6 cupcake liners. 6. Bake the cupcakes for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 7. Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Each cupcake contains approximately:
Calories: 150
Fat: 8g
Saturated Fat: 1g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 17g
Fiber: 0g
Sugar: 10g
Protein: 2g
Variations
One of the best things about cupcakes is how easy they are to customize. Here are a few variations that you can try:
Chocolate Cupcakes
To make chocolate cupcakes, simply replace 2 tablespoons of the flour with unsweetened cocoa powder.
Vanilla Buttercream Frosting
To make a classic vanilla buttercream frosting, you will need:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk
1. In a large bowl, beat the butter until creamy. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition. 3. Add the vanilla extract and beat until combined. 4. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
Fruit Cupcakes
To make fruit cupcakes, simply fold in your favorite fresh or canned fruit into the batter before baking. Try blueberries, raspberries, chopped strawberries, or even diced peaches.
Conclusion
Whether you are a seasoned baker or just starting out, this recipe for 6 cupcakes is sure to be a hit. With just a few simple ingredients and some basic baking skills, you can create delicious cupcakes that are perfect for any occasion. So go ahead and give this recipe a try, and enjoy the sweet satisfaction of homemade cupcakes.
