Cupcake Recipe Oreo: A Delicious Treat To Satisfy Your Sweet Tooth
Introduction
Who doesn't love cupcakes? They are the perfect dessert for any occasion, whether it's a birthday party or just a sweet treat for yourself. And when you add Oreos to the mix, it takes the cupcake game to a whole new level. This cupcake recipe Oreo is sure to satisfy your sweet tooth and leave you wanting more.Ingredients
To make these delicious cupcakes, you will need the following ingredients:- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup buttermilk
- 12 Oreo cookies, crushed
Instructions
Step 1: Preheat oven and prepare cupcake pan
Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin pan with liners.Step 2: Combine dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.Step 3: Cream butter and sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.Step 4: Add eggs and vanilla extract
Beat in the eggs, one at a time, and then mix in the vanilla extract.Step 5: Add dry ingredients and buttermilk
Gradually mix in the dry ingredients, alternating with the buttermilk. Start and end with the dry ingredients.Step 6: Fold in crushed Oreos
Fold in the crushed Oreos until they are evenly distributed throughout the batter.Step 7: Fill cupcake liners and bake
Scoop the batter into the prepared cupcake liners, filling each one about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Step 8: Cool and frost cupcakes
Let the cupcakes cool completely before frosting them with your favorite frosting. You can even sprinkle some more crushed Oreos on top for extra crunch.Nutrition
Each cupcake contains approximately:- Calories: 250
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 57mg
- Sodium: 270mg
- Total carbohydrates: 35g
- Dietary fiber: 1g
- Sugar: 23g
- Protein: 3g