Delicious Chicken Pesto Pasta Recipe
Introduction
Are you looking for a quick and easy pasta recipe that is packed with flavor? Look no further than this chicken pesto pasta recipe. It's a perfect choice for a weeknight dinner, and it's also great for meal prep. This recipe is budget-friendly, and you can customize it based on the ingredients you have on hand.Ingredients
The ingredients you need to make this chicken pesto pasta recipe are:- 1 pound of pasta
- 2 cups of chicken, cooked and shredded
- 2 cups of cherry tomatoes, halved
- 2 cups of baby spinach
- 1/2 cup of pesto sauce
- 1/4 cup of Parmesan cheese, grated
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Here are the step-by-step instructions for making this delicious chicken pesto pasta recipe:- Start by cooking the pasta according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
- Add the cherry tomatoes to the skillet and cook for 2-3 minutes, or until they are slightly softened.
- Add the baby spinach to the skillet and cook for 1-2 minutes, or until wilted.
- Add the garlic powder and salt and pepper to taste.
- Stir in the pesto sauce and cook for 1-2 minutes, or until heated through.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle the grated Parmesan cheese over the top of the pasta.
- Serve and enjoy!
Nutrition
This chicken pesto pasta recipe serves 6 people and has the following nutritional information per serving:- Calories: 460
- Protein: 26g
- Carbohydrates: 49g
- Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 54mg
- Sodium: 478mg
- Potassium: 391mg
- Fiber: 3g
- Sugar: 3g