Delicious Indian Curry Sauce Recipe

Cheetahshop

February 01, 2023

Introduction

Indian cuisine is known for its spices and flavors that tantalize the taste buds. The Indian curry sauce is one such dish that has gained immense popularity across the globe. It is a versatile sauce that can be used with a variety of dishes; be it chicken, vegetables, or lentils. In this article, we will share a simple yet delicious recipe for Indian curry sauce that you can easily make at home.

Ingredients

To make this Indian curry sauce, you will need the following ingredients:

1 large onion, chopped
4 garlic cloves, chopped
1-inch ginger, grated
2 green chilies, chopped
2 tomatoes, chopped
1 tablespoon vegetable oil
1 tablespoon ghee or butter
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
1 teaspoon salt
1 cup water
1/2 cup heavy cream

Instructions

Follow the instructions below to make this delicious Indian curry sauce: 1. Heat the oil and ghee/butter in a pan on medium heat. 2. Add the cumin seeds and let them splutter. 3. Add the chopped onions and sauté until they turn golden brown. 4. Add the chopped garlic, ginger, and green chilies, and sauté for another minute. 5. Add the chopped tomatoes and cook until they turn mushy. 6. Add the coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Cook for a minute until the spices get fragrant. 7. Add the water and mix well. 8. Cover and cook on low heat for 10-15 minutes until the sauce thickens. 9. Turn off the heat and let the sauce cool down. 10. Once cooled, blend the sauce in a blender until smooth. 11. Strain the sauce through a fine-mesh sieve to remove any lumps. 12. Return the sauce to the pan and heat it on low heat. 13. Add the heavy cream and mix well. 14. Cook for another 2-3 minutes until the sauce thickens. 15. Turn off the heat and let the sauce cool down. 16. Once cooled, transfer the sauce to a jar or container and store it in the refrigerator. 17. The Indian curry sauce is now ready to be used with your favorite dish.

Nutrition

The Indian curry sauce is a delicious and flavorful dish that is also healthy. Here is the nutritional information for one serving of Indian curry sauce (based on a serving size of 1/4 cup):

Calories: 90
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 250mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 2g
Protein: 1g

Conclusion

We hope you enjoyed this simple yet delicious recipe for Indian curry sauce. It is a versatile sauce that can be used with a variety of dishes and can be stored in the refrigerator for up to a week. Try it out and let us know how it turned out for you!