Delicious Keema Recipe

Cheetahshop

February 07, 2023

Introduction

Keema is a popular South Asian dish that is made with ground meat and a variety of spices. It is a flavorful and hearty dish that is perfect for any occasion. This recipe is easy to follow and can be made with any type of ground meat, such as beef, lamb, or chicken.

Ingredients

To make this delicious keema recipe, you will need the following ingredients: - 1 pound ground meat - 2 tablespoons oil - 1 onion, finely chopped - 2 garlic cloves, minced - 1 teaspoon ginger, grated - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala - 1 teaspoon chili powder - 1 tomato, chopped - 1/4 cup cilantro, chopped - Salt, to taste

Instructions

1. Heat the oil in a large pan over medium heat. 2. Add the chopped onion and sauté until it becomes translucent. 3. Add the minced garlic and grated ginger and sauté for a minute. 4. Add the ground meat and cook until it is browned. 5. Add the cumin powder, coriander powder, turmeric powder, garam masala, and chili powder. Mix well. 6. Add the chopped tomato and cook until it becomes soft. 7. Add salt to taste. 8. Add 1/2 cup of water and bring it to a boil. 9. Cover the pan and let it cook on low heat for 10-15 minutes. 10. Once the keema is cooked, sprinkle chopped cilantro on top. 11. Serve hot with rice or naan bread.

Nutrition

This keema recipe is a good source of protein and other essential nutrients. One serving of this dish contains approximately 300-400 calories, depending on the type of meat used. It also contains healthy fats and dietary fiber. In conclusion, this delicious keema recipe is easy to make and perfect for any occasion. It is a flavorful and hearty dish that can be served with rice or naan bread. Try this recipe today and enjoy a delicious South Asian meal with your family and friends!