Keema is a popular South Asian dish that is made with ground meat and a variety of spices. It is a flavorful and hearty dish that is perfect for any occasion. This recipe is easy to follow and can be made with any type of ground meat, such as beef, lamb, or chicken.
Ingredients
To make this delicious keema recipe, you will need the following ingredients: - 1 pound ground meat - 2 tablespoons oil - 1 onion, finely chopped - 2 garlic cloves, minced - 1 teaspoon ginger, grated - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala - 1 teaspoon chili powder - 1 tomato, chopped - 1/4 cup cilantro, chopped - Salt, to taste
This keema recipe is a good source of protein and other essential nutrients. One serving of this dish contains approximately 300-400 calories, depending on the type of meat used. It also contains healthy fats and dietary fiber. In conclusion, this delicious keema recipe is easy to make and perfect for any occasion. It is a flavorful and hearty dish that can be served with rice or naan bread. Try this recipe today and enjoy a delicious South Asian meal with your family and friends!