How to make Flancocho or Flancake Flancocho recipe, Flan cake, Desserts from www.pinterest.es
Introduction
If you're looking for a dessert that's perfect for any occasion, look no further than flancocho. This delicious cake is a combination of two popular desserts, flan, and cake, and is sure to please even the pickiest of eaters. In this article, we'll provide you with a step-by-step recipe for creating the perfect flancocho.
Ingredients
Before you start cooking, you'll need to gather the following ingredients: - 1 cup of sugar - 5 eggs - 1 can of evaporated milk - 1 can of condensed milk - 1 teaspoon of vanilla extract - 1 box of yellow cake mix - 1 cup of water - 1/2 cup of vegetable oil
For the caramel sauce
- 1 cup of sugar - 1/4 cup of water
Instructions
Step 1: Preheat the oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Make the caramel sauce
In a saucepan, combine 1 cup of sugar and 1/4 cup of water. Cook over medium heat until the sugar dissolves and the mixture turns a golden brown color. Pour the caramel sauce into a 9-inch cake pan and swirl it around to coat the bottom and sides of the pan.
Step 3: Prepare the cake mix
Prepare the yellow cake mix according to the instructions on the box. Combine the cake mix, eggs, water, and vegetable oil in a mixing bowl and mix until smooth.
Step 4: Make the flan mixture
In a separate mixing bowl, combine the evaporated milk, condensed milk, vanilla extract, and 3 eggs. Mix well until smooth.
Step 5: Assemble the flancocho
Pour the cake mix into the cake pan with the caramel sauce. Then, pour the flan mixture on top of the cake mix.
Step 6: Bake the flancocho
Place the cake pan in a larger baking dish and fill the dish with water, about halfway up the side of the cake pan. Bake the flancocho for 1 hour, or until a toothpick inserted into the center comes out clean.
Step 7: Chill the flancocho
Remove the flancocho from the oven and let it cool to room temperature. Once cooled, refrigerate the flancocho for at least 2 hours before serving.
Nutrition
Here is the nutritional information for one serving of flancocho: - Calories: 400 - Fat: 18g - Carbohydrates: 55g - Protein: 7g
Conclusion
Flancocho is a delicious dessert that's perfect for any occasion. With its combination of flan and cake, it's sure to be a hit with everyone who tries it. We hope you enjoy making this recipe as much as we enjoyed creating it.
