Delicious Yorkshire Pudding Recipe With Self-Raising Flour

Cheetahshop

February 07, 2023

Introduction

There's something about Yorkshire pudding that just screams comfort food. Whether you're serving it with roast beef, gravy, and vegetables or enjoying it on its own with a dollop of jam or honey, this classic British dish is sure to hit the spot. And the best part? Making Yorkshire pudding from scratch is actually quite easy, especially if you use self-raising flour. In this blog post, we'll walk you through everything you need to know to make fluffy, golden-brown Yorkshire pudding that your family will love.

Ingredients

To make Yorkshire pudding with self-raising flour, you'll need the following ingredients: - 140g self-raising flour - 4 eggs - 200ml whole milk - Salt and pepper to taste - 2-3 tbsp vegetable oil or beef dripping

Optional:

- 1 tsp dried herbs (such as thyme or rosemary) - 1 small onion, finely chopped - 1 clove garlic, minced

Instructions

1. Preheat your oven to 220°C/200°C fan/gas mark 7. 2. In a large mixing bowl, whisk together the self-raising flour, eggs, and milk until you have a smooth batter. Season the batter with salt and pepper to taste. If you're using any optional ingredients, add them in now and stir until they're evenly distributed. 3. Set the batter aside and let it rest for at least 30 minutes. This step is important because it allows the gluten in the flour to relax and the batter to thicken up a bit. 4. While the batter is resting, add 2-3 tablespoons of vegetable oil or beef dripping to a 12-hole muffin tin or a large baking dish. Place the tin or dish in the oven for 5-10 minutes, or until the oil is hot and sizzling. 5. Once the oil is hot, carefully remove the tin or dish from the oven and pour the batter into the holes or dish. Fill each hole or dish about 2/3 full. 6. Return the tin or dish to the oven and bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown. 7. Serve the Yorkshire puddings hot, garnished with fresh herbs or a drizzle of gravy.

Nutrition

Yorkshire pudding isn't exactly a health food, but it's also not the worst thing you could eat. Here's a breakdown of the approximate nutritional information for one serving of Yorkshire pudding (based on a recipe that makes 12 puddings): - Calories: 94 - Fat: 5g - Carbohydrates: 8g - Protein: 3g - Fiber: 0g - Sugar: 0g Keep in mind that these numbers will vary depending on the exact ingredients you use and how much oil you add to the batter. If you're trying to keep things on the healthier side, you can try using skimmed milk instead of whole milk and reducing the amount of oil you use.

Conclusion

And there you have it – a simple and delicious recipe for Yorkshire pudding made with self-raising flour. Whether you're making this dish for a special occasion or just as a weeknight treat, we hope you enjoy every bite. Don't forget to experiment with different herbs, spices, and flavorings to make this recipe your own!