Easy Recipe Quiche Lorraine

Cheetahshop

February 25, 2023

Introduction

Are you looking for a quick and easy breakfast recipe that is both delicious and filling? Look no further than the classic quiche Lorraine! This savory dish is perfect for any meal of the day and can be customized to your liking. In this article, we will go over the ingredients, instructions, and nutrition of an easy recipe for quiche Lorraine.

Ingredients

For this recipe, you will need: - 1 pie crust (homemade or store-bought) - 6 slices of bacon, chopped - 1/2 cup of diced onion - 3 eggs - 1 cup of heavy cream - 1/2 cup of shredded Swiss cheese - Salt and pepper to taste

Optional add-ins:

- Chopped mushrooms - Spinach leaves - Diced tomatoes

Instructions

1. Preheat your oven to 375°F (190°C). 2. Roll out your pie crust and place it in a 9-inch pie dish. Crimp the edges to create a decorative edge. 3. In a skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. 4. In the same skillet, sauté the diced onion until translucent. Remove from heat and set aside. 5. In a mixing bowl, whisk together the eggs and heavy cream until well combined. 6. Add the cooked bacon, sautéed onion, and shredded Swiss cheese to the egg mixture. Mix well. 7. Pour the egg mixture into the prepared pie crust. 8. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown. 9. Let the quiche cool for 5-10 minutes before slicing and serving.

Optional instructions for add-ins:

- Chopped mushrooms: Sauté the mushrooms in the same skillet used for the bacon and onion until they release their moisture and are lightly browned. Add them to the egg mixture before pouring into the pie crust. - Spinach leaves: Roughly chop the spinach leaves and add them to the egg mixture before pouring into the pie crust. - Diced tomatoes: Add the diced tomatoes on top of the quiche before baking for a pop of color and flavor.

Nutrition

This recipe makes 8 servings, with each serving containing: - Calories: 321 - Fat: 26g - Carbohydrates: 11g - Protein: 10g While this quiche is not necessarily low in calories or fat, it is a great source of protein and can be paired with a side salad or fruit for a balanced meal. Additionally, you can make modifications to the recipe to fit your dietary needs, such as using a low-fat milk instead of heavy cream or turkey bacon instead of regular bacon.

Conclusion

In conclusion, this easy recipe for quiche Lorraine is a great addition to your breakfast or brunch repertoire. With minimal ingredients and steps, you can have a delicious and customizable meal in no time. Whether you prefer it with bacon and onion or with added veggies, this quiche is sure to be a crowd-pleaser.