Fluffy American Pancakes Looking for the best ever fluffy American from www.pinterest.co.uk
Introduction
Pancakes are one of the most popular breakfast foods in America. They are soft, fluffy, and delicious. They can be served with various toppings such as maple syrup, whipped cream, and fruits. In this blog post, we will share a simple and easy-to-follow recipe for making fluffy American pancakes.
Ingredients
To make fluffy American pancakes, you will need the following ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Instructions
Follow these steps to make fluffy American pancakes:
In a large bowl, sift together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg and then stir in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just blended. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Scoop 1/4 cup of batter onto the griddle for each pancake.
Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until the other side is lightly browned.
Repeat with the remaining batter.
Serve hot with your favorite toppings.
Nutrition
Here is the approximate nutrition information for one serving (3 pancakes):
Calories: 285
Protein: 8g
Carbohydrates: 39g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 71mg
Sodium: 912mg
Potassium: 358mg
Fiber: 1g
Sugar: 7g
Vitamin A: 455IU
Calcium: 356mg
Iron: 2mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect fluffy American pancakes:
Sift the dry ingredients before mixing them with the wet ingredients. This will help to prevent lumps and ensure that the batter is smooth.
Do not overmix the batter. Overmixing can make the pancakes tough and chewy.
Use a non-stick pan or griddle to prevent the pancakes from sticking.
Do not flip the pancakes more than once. Flipping them multiple times can make them dry and tough.
Make sure the pan or griddle is hot before adding the batter. This will help to ensure that the pancakes cook evenly and have a crispy exterior.
If you want to make your pancakes even fluffier, you can separate the egg white from the yolk and beat the egg white until stiff peaks form. Then, fold the egg white into the batter just before cooking.
Conclusion
Making fluffy American pancakes is easy and fun. With this simple recipe and some helpful tips and tricks, you can make delicious pancakes that your whole family will love. So why not give it a try and start your day off with a tasty and satisfying breakfast?
