Gluten and dairyfree strawberry cake Recipe Dairy free baking from www.pinterest.com
Introduction
If you or someone you know has a gluten intolerance, it can be challenging to find suitable desserts, especially for special occasions like birthdays. But don't worry, we have got you covered with this yummy gluten-free birthday cake recipe that everyone will love.
Ingredients
For the cake: - 2 cups of gluten-free flour - 1 cup of sugar - 1 cup of almond milk - 1/4 cup of vegetable oil - 2 teaspoons of baking powder - 1 teaspoon of vanilla extract - 2 eggs - 1/2 teaspoon of salt For the frosting: - 1/2 cup of unsalted butter, softened - 2 cups of powdered sugar - 2 tablespoons of almond milk - 1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F. 2. Grease two 9-inch round cake pans with cooking spray or butter. 3. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt. 4. In a separate bowl, combine the almond milk, vegetable oil, eggs, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. 6. Divide the batter evenly between the two cake pans and bake for 25-30 minutes or until a toothpick comes out clean. 7. Let the cakes cool in the pans for 10 minutes, then remove and let them cool completely on a wire rack.
Making the frosting
1. In a large mixing bowl, beat the softened butter with an electric mixer until it's light and fluffy. 2. Add the powdered sugar, almond milk, and vanilla extract to the bowl and continue to mix until the frosting is smooth and creamy. 3. If the frosting is too thick, add more almond milk. If it's too thin, add more powdered sugar until you reach the desired consistency.
Assembling the cake
1. Place one layer of the cake on a cake stand or plate. 2. Spread a generous layer of frosting on top of the cake. 3. Place the second cake layer on top of the frosting. 4. Frost the top and sides of the cake until it's completely covered. 5. Decorate the cake with your favorite toppings, such as fresh berries or sprinkles.
Nutrition
This gluten-free birthday cake is a healthier option than traditional birthday cakes. It contains fewer calories and less fat than most cakes. Here is the nutritional information for one slice of cake: - Calories: 290 - Fat: 12g - Saturated fat: 5g - Cholesterol: 45mg - Sodium: 210mg - Carbohydrates: 43g - Fiber: 1g - Sugar: 32g - Protein: 2g
Conclusion
This gluten-free birthday cake is easy to make, delicious, and perfect for any special occasion. It's also a healthier option that everyone can enjoy, regardless of dietary restrictions. So, go ahead and make this cake for your next birthday celebration, and watch everyone enjoy it without any worries.
