Glazed Gammon Joint Recipe cooked by Flawless Food from flawlessfood.co.uk
Introduction
Have you ever tried cooking a joint of gammon? If you haven't, then you are missing out on a delicious and easy-to-make dish. Gammon is a versatile meat that can be enjoyed in many different ways, but cooking it as a joint is one of the best ways to bring out its full flavor. In this article, we will share with you a mouth-watering joint of gammon recipe that you can easily make in your own kitchen.
Ingredients
Before we get started, let's take a look at the ingredients you will need:
1.5 kg joint of gammon
2 litres of cold water
1 onion, chopped
2 carrots, chopped
2 celery sticks, chopped
2 bay leaves
1 tablespoon of black peppercorns
1 tablespoon of honey
1 tablespoon of mustard
1 tablespoon of brown sugar
1 tablespoon of balsamic vinegar
Instructions
Now that we have all of our ingredients ready, let's start cooking:
Place the joint of gammon in a large pot and cover it with cold water.
Add the chopped onion, carrots, celery, bay leaves, and black peppercorns to the pot.
Bring the water to a boil and then reduce the heat to a simmer.
Cover the pot and let it simmer for 2-3 hours.
Once the gammon is cooked, remove it from the pot and let it cool.
Preheat your oven to 200°C.
Place the gammon in a roasting tin.
In a small bowl, mix together the honey, mustard, brown sugar, and balsamic vinegar.
Brush the mixture over the gammon.
Put the gammon in the oven and roast it for 30-40 minutes, or until it is golden brown.
Remove the gammon from the oven and let it rest for 10 minutes before carving.
Serve with your favorite sides and enjoy!
Nutrition
Here is the nutritional information for this joint of gammon recipe:
Calories: 400
Fat: 16g
Carbohydrates: 10g
Protein: 53g
Sugar: 9g
Sodium: 1500mg
Tips and Tricks
Here are a few tips and tricks to help you make the perfect joint of gammon:
Make sure to use a good quality gammon joint for the best flavor.
Don't skip the boiling step – it helps to remove excess salt and impurities from the meat.
You can add different herbs and spices to the boiling water for extra flavor.
Make sure to let the gammon rest before carving to allow the juices to redistribute.
Leftover gammon can be used in sandwiches, salads, or soups.
Conclusion
Cooking a joint of gammon is a great way to impress your family and friends with a delicious and flavorful meal. With this recipe, you can easily make a mouth-watering gammon joint in your own kitchen. So next time you are looking for a new recipe to try, give this joint of gammon recipe a go – you won't be disappointed!
