Julio's Home Style Mild Salsa Shop Salsa & Dip at HEB from www.heb.com
Introduction
Salsa is a popular Mexican condiment that can be used as a dip, a topping or a sauce. It is made from fresh ingredients such as tomatoes, onions, peppers, and herbs. Salsa is a delicious and healthy way to add flavor to your meals. In this article, we will be sharing Julio's salsa recipe. Julio's salsa is a classic recipe that is easy to make and has a perfect balance of flavors.
Ingredients
- 4 large ripe tomatoes - 1 medium onion - 3 cloves of garlic - 2 jalapeño peppers - 1 bunch of fresh cilantro - 1 lime - Salt and pepper to taste
Tomatoes
The key ingredient in this salsa recipe is the tomatoes. It is important to use ripe and juicy tomatoes to get the best flavor. Roma tomatoes or vine-ripe tomatoes are a good option.
Onion and Garlic
The onion and garlic add a depth of flavor to this salsa. Red onion is a good option as it has a milder flavor. Fresh garlic is preferred but you can also use garlic powder.
Jalapeño Peppers
Jalapeño peppers add a little bit of heat to this salsa. If you don't like spicy food, you can omit the peppers or use a milder pepper such as poblano or Anaheim.
Cilantro
Cilantro adds a fresh and herbaceous flavor to this salsa. It is best to use fresh cilantro as it has a stronger flavor.
Lime
Lime juice adds a tangy and citrusy flavor to this salsa. Fresh lime juice is preferred but you can also use bottled lime juice.
Instructions
Step 1: Prep the ingredients
Start by washing and drying the tomatoes, onion, and cilantro. Cut the tomatoes into quarters and remove the stem. Cut the onion into quarters. Peel the garlic cloves. Remove the stem of the jalapeño peppers and cut them into halves.
Step 2: Roast the vegetables
Preheat the broiler on high. Place the tomatoes, onion, garlic, and jalapeño peppers on a baking sheet. Broil for 10-15 minutes until the vegetables are charred and soft.
Step 3: Blend the ingredients
Once the vegetables are roasted, let them cool for a few minutes. Then transfer them to a blender or a food processor. Add the cilantro, lime juice, salt, and pepper. Pulse the mixture until it is smooth and well combined. Taste and adjust the seasoning according to your preference.
Step 4: Chill the salsa
Transfer the salsa to a bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Nutrition
This salsa recipe is a healthy and low-calorie option. It is low in fat and carbs and high in vitamins and minerals. One serving of this salsa (2 tablespoons) contains approximately 10 calories, 0.4g protein, 1.8g carbs, 0.2g fat, 0.4g fiber, and 1.1g sugar.
Serving Suggestions
This salsa can be served with tortilla chips, on tacos, burritos, or as a topping for grilled meats or fish. It can also be used as a sauce for rice bowls or salads.
Conclusion
Julio's salsa recipe is a classic and delicious recipe that is easy to make at home. It is made with fresh ingredients and has a perfect balance of flavors. This salsa is a healthy and low-calorie option that can be used as a dip, topping, or sauce. Give this recipe a try and enjoy the authentic Mexican flavors.
