'/> Kfc Gravy Recipe - Dowelfare

Kfc Gravy Recipe


KFC Potato and Gravy recipe RecipeTin Eats
KFC Potato and Gravy recipe RecipeTin Eats from www.recipetineats.com

Introduction

KFC gravy is a popular side dish that perfectly complements fried chicken. It's a savory sauce that is rich, creamy, and full of flavor. If you're a fan of KFC, then you'll definitely want to try making this gravy at home. It's easy to make and tastes just like the real thing. In this article, we'll go over the ingredients, instructions, and nutrition of the KFC gravy recipe.

Ingredients

To make KFC gravy, you'll need the following ingredients:
  • 1/4 cup of all-purpose flour
  • 1/4 cup of vegetable oil
  • 1 1/2 cups of chicken broth
  • 1/2 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/8 teaspoon of garlic powder
  • 1/8 teaspoon of onion powder

Instructions

Here are the step-by-step instructions for making KFC gravy:
  1. In a small bowl, whisk together the flour, salt, black pepper, garlic powder, and onion powder.
  2. Heat the vegetable oil in a medium-sized saucepan over medium heat.
  3. Slowly whisk in the flour mixture until it's smooth and bubbly.
  4. Cook the mixture for 2 minutes, stirring constantly.
  5. Gradually whisk in the chicken broth and milk.
  6. Cook the mixture for 10-15 minutes, or until it thickens to your desired consistency.
  7. Remove the saucepan from the heat and let the gravy cool for a few minutes.
  8. Use a strainer to remove any lumps from the gravy.
  9. Reheat the gravy over low heat before serving.

Nutrition

Here's the approximate nutrition information for one serving of KFC gravy:
  • Calories: 100
  • Protein: 2g
  • Carbohydrates: 6g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 300mg
  • Potassium: 50mg
  • Fiber: 0g
  • Sugar: 1g

Tips for Making KFC Gravy

If you want to make the best KFC gravy possible, then follow these tips:
  • Use all-purpose flour to make sure the gravy thickens properly.
  • Whisk in the flour mixture slowly to prevent lumps from forming.
  • Use a whisk to stir the gravy constantly while it's cooking.
  • Gradually add the chicken broth and milk to prevent the gravy from becoming too watery.
  • Let the gravy cool for a few minutes before straining it to remove any lumps.
  • Reheat the gravy over low heat before serving to make sure it's warm.

Variations of KFC Gravy

If you want to switch things up and try a different version of KFC gravy, then consider these variations:
  • Spicy KFC Gravy: Add a pinch of cayenne pepper or hot sauce to the gravy to give it some heat.
  • Mushroom KFC Gravy: Saute some mushrooms in the vegetable oil before adding the flour mixture to the saucepan.
  • Herb KFC Gravy: Add a teaspoon of dried thyme or rosemary to the gravy to give it some extra flavor.

Conclusion

KFC gravy is a delicious side dish that is easy to make at home. With just a few simple ingredients, you can create a savory sauce that is perfect for dipping fried chicken or mashed potatoes. Follow these instructions and tips to make the best KFC gravy possible. And if you're feeling adventurous, try out one of the variations to switch things up.

Link copied to clipboard.