Mango Salsa Recipe – A Fresh And Delicious Twist!
Introduction
Salsa is a popular Mexican sauce that can be made in many different ways. One of the most refreshing and delicious variations is mango salsa. The juicy sweetness of ripe mangoes pairs perfectly with the spicy kick of jalapenos and tangy flavors of lime and cilantro. This fruity and spicy salsa is perfect for summer barbecues, picnics, or as a condiment to your favorite Mexican dishes.Ingredients
To make mango salsa, you will need the following ingredients:- 2 ripe mangoes, peeled and diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
Instructions
1. Start by peeling and dicing the mangoes. You can watch a tutorial on how to cut a mango here: (insert link). 2. Finely chop the red onion and mince the jalapeno. 3. In a mixing bowl, combine the diced mangoes, red onion, jalapeno, and chopped cilantro. 4. In a separate bowl, whisk together the lime juice, honey, and salt. 5. Pour the dressing over the mango mixture and toss everything together until well combined. 6. Taste and adjust seasoning as needed. 7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 8. Serve chilled with tortilla chips, grilled chicken, fish or tacos.Nutrition Information
Mango salsa is not only delicious but is also a healthy snack or condiment. Here's the nutritional breakdown for a 1/4 cup serving:- Calories: 45
- Protein: 0.4g
- Fat: 0.2g
- Carbohydrates: 11g
- Fiber: 1.3g
- Sugar: 9g
- Sodium: 96mg