Panecillo Receta: A Delicious And Easy Recipe For Bread Rolls

Cheetahshop

February 09, 2023

Introduction

Panecillo, also known as pan dulce, is a type of bread roll that is popular in many Latin American countries. This bread is typically sweet and has a soft and fluffy texture, making it perfect for sandwiches, breakfast, or as a snack. Making panecillo at home is easy and fun, and you can customize the recipe to your liking by adding different flavors and ingredients. In this article, we will share a simple and delicious panecillo receta that you can try at home.

Ingredients

To make panecillo, you will need the following ingredients: - 4 cups of all-purpose flour - 1 package of active dry yeast - 1/2 cup of granulated sugar - 1/2 cup of unsalted butter, melted - 1/2 cup of warm milk - 1/2 cup of warm water - 2 eggs - A pinch of salt - 1 teaspoon of vanilla extract - Egg wash (1 egg yolk and 1 tablespoon of water, mixed)

Instructions

Step 1: Mix the dry ingredients

In a large bowl, combine the flour, yeast, sugar, and salt. Mix well and make a well in the center.

Step 2: Add the wet ingredients

In a separate bowl, whisk together the melted butter, warm milk, warm water, eggs, and vanilla extract. Pour the wet ingredients into the well in the dry ingredients.

Step 3: Knead the dough

Use a wooden spoon or your hands to mix the wet and dry ingredients together until a dough forms. Transfer the dough to a floured surface and knead for 8-10 minutes, until the dough becomes smooth and elastic.

Step 4: Let the dough rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 5: Shape the rolls

Punch down the dough and divide it into 12-16 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Cover the rolls with a clean towel and let them rise for another 30 minutes.

Step 6: Brush with egg wash

Preheat the oven to 375°F (190°C). Brush the rolls with the egg wash using a pastry brush.

Step 7: Bake the rolls

Bake the rolls for 15-20 minutes, or until they turn golden brown. Remove them from the oven and let them cool on a wire rack.

Nutrition

One panecillo roll (50g) contains approximately: - 180 calories - 6g of fat - 28g of carbohydrates - 3g of protein

Conclusion

Making panecillo at home is a great way to enjoy fresh, homemade bread with your favorite flavors and ingredients. This easy and delicious panecillo receta can be customized to your liking, and it's perfect for breakfast, snacks, or sandwiches. Give it a try and enjoy the taste of homemade bread!