bread & butter pudding Recipe Bread and butter pudding from www.pinterest.com
Introduction
If you're looking for a delicious dessert that is easy to make, you can't go wrong with panettone bread and butter pudding. This classic recipe is a perfect way to use up any leftover panettone you may have from holiday celebrations. With its rich, buttery flavor and soft, creamy texture, this bread pudding is sure to become a family favorite.
Ingredients
For this recipe, you will need the following ingredients:
1 large panettone, sliced into 1-inch thick pieces
4 large eggs
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
4 tbsp unsalted butter, melted
1/4 cup raisins (optional)
powdered sugar for dusting (optional)
Instructions
1. Preheat your oven to 350°F. 2. Grease a 9x13 inch baking dish with butter. 3. Cut the panettone into 1-inch thick slices. 4. Arrange the slices in the prepared dish, slightly overlapping each other. 5. In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined. 6. Pour the egg mixture over the panettone slices, making sure to cover them evenly. 7. Let the mixture sit for 10-15 minutes to allow the panettone to absorb the liquid. 8. If you're using raisins, sprinkle them over the top of the panettone. 9. Drizzle the melted butter over the top of the panettone. 10. Cover the dish with foil and bake for 30 minutes. 11. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set. 12. Remove the pudding from the oven and let it cool for 10 minutes. 13. Dust the top with powdered sugar, if desired. 14. Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
This panettone bread and butter pudding recipe serves 8 people and has the following nutritional information per serving:
Calories: 517
Total Fat: 27g
Saturated Fat: 16g
Cholesterol: 193mg
Sodium: 364mg
Total Carbohydrates: 60g
Dietary Fiber: 1g
Sugars: 41g
Protein: 10g
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
Swap out the raisins for dried cranberries or chopped apricots.
Add a pinch of cinnamon or nutmeg to the egg mixture for extra flavor.
Try using brioche, challah, or other types of bread instead of panettone.
For a boozy twist, add a splash of brandy or rum to the egg mixture.
Conclusion
Panettone bread and butter pudding is a classic dessert that is perfect for any occasion. With its rich, buttery flavor and creamy texture, it's sure to please even the most discerning palates. Whether you're looking for a way to use up leftover panettone or simply want to try something new, this recipe is a must-try. So why not give it a go and see for yourself how delicious it can be?
